11 peas shaved parmigiano Recipes

whole-milk ricotta cheese, frozen petite green peas, thawed and coarsely chopped, grated parmigiano-reggiano cheese, chopped fresh chives, kosher salt, ground nutmeg, freshly ground black pepper, grated lemon rind, flour (about 1 1/2 cups), kosher salt, water, eggs, extra-virgin olive oil, chopped shallots (about 2), chopped fresh chives, chopped fresh thyme, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), fat-free , less-sodium chicken broth, freshly ground black pepper, remaining ingredients, asparagus, thinly shaved, shaved parmigiano-reggiano cheese

sugar snap peas (about 12 oz), garlic clove, bruised, then cut in half lengthwise, fresh lemon juice (to taste), kosher salt, sugar, fruity extra virgin olive oil, lemon zest , 2-inch, cut into thin slivers, fresh ground black pepper, parmigiano, in 1 piece

sugar snap peas, fresh lemon juice , plus more to taste, kosher salt, sugar, garlic , halved lengthwise, extra-virgin olive oil, lemon zest , cut into thin slivers, freshly ground black pepper to taste, chunk parmigiano-reggiano

very thin slices prosciutto, chopped, extra-virgin olive oil, garlic cloves, thinly sliced, hot cooked fusilli (about 12 oz uncooked short twisted spaghetti), shaved parmigiano-reggiano cheese, chopped fresh parsley, fresh lemon juice, kosher salt, freshly ground black pepper, frozen peas, cooked and drained

dried morel mushrooms, warm water, asparagus, trimmed and cut into 1-inch pieces, green beans (preferably haricots verts), trimmed and cut into 1-inch pieces, frozen baby peas, thawed, minced garlic, dried hot red pepper flakes, extra-virgin olive oil, grape tomatoes, balsamic vinegar, water, spaghettini (thin spaghetti), unsalted butter, heavy cream, grated fresh lemon zest, grated parmigiano-reggiano (1 cup), chopped fresh flat-leaf parsley, chopped fresh basil, pine nuts (1 1/2 oz), lightly toasted, garnish: parmigiano-reggiano shavings

uncooked fresh linguine, shelled fresh green peas, extra-virgin olive oil, unsalted butter, fresh lemon juice, salt, freshly ground black pepper, sliced fresh basil, shaved fresh parmigiano-reggiano cheese

very thin slices prosciutto, chopped, extra virgin olive oil, garlic cloves, thinly sliced, hot cooked fusilli (12 oz uncooked ), shaved parmigiano-reggiano cheese, chopped fresh parsley, lemon juice, kosher salt, fresh ground black pepper, frozen peas, cooked and drained

sugar snap peas, trimmed, english peas, shelled , or 1 cup frozen petite peas, asparagus , tough ends trimmed, haricots verts or tender green beans, trimmed, ricotta cheese, green onions, green parts only, roughly chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, baguette, sliced thin, or 25 to 30 slices country bread, a block of parmigiano-reggiano , for shaving

flour, salt, cayenne, lard, ice water, butter, minced onions, salt, freshly ground black pepper, sliced exotic mushrooms , such as lobster, hedgehog, oyster, black trumpets, baby shiitakes, etc., chopped garlic, heavy cream, eggs, hot pepper sauce, worcestershire sauce, grated white cheddar cheese, shaved parmigiano-reggiano cheese, pea shoots, drizzle of white truffle oil