248 and with and shaved parmigiano Recipes

  • Figs and Prosciutto with Mint and Shaved Parmigiano-Reggiano
    fresh figs, quartered, extravirgin olive oil and
    4 More
    fresh figs, quartered, extravirgin olive oil, cracked black pepper, parmigiano-reggiano cheese, thinly shaved, mint leaves, thinly sliced, sliced prosciutto
    6 ingredients
  • Mushroom and Parmigiano Bruschetta
    chopped seeded plum tomato and
    14 More
    chopped seeded plum tomato, sherry vinegar or red wine vinegar, capers, sugar, crushed red pepper, salt, sliced basil leaves, butter, sliced cremini mushrooms, sliced shiitake mushroom caps, sliced baby portobello mushroom caps, chopped green onions, garlic clove, minced, thick) slices diagonally cut french bread baguette, toasted, shaved parmigiano-reggiano cheese
    15 ingredients
  • Lemony Sugar Snap Peas With Shaved Parmigiano
    sugar snap peas (about 12 oz) and
    8 More
    sugar snap peas (about 12 oz), garlic clove, bruised, then cut in half lengthwise, fresh lemon juice (to taste), kosher salt, sugar, fruity extra virgin olive oil, lemon zest , 2-inch, cut into thin slivers, fresh ground black pepper, parmigiano, in 1 piece
    15 min, 9 ingredients
  • Sugar Snaps with Extra-Virgin Olive Oil and Shaved Parmigiano
    sugar snap peas, fresh lemon juice , plus more to taste and
    7 More
    sugar snap peas, fresh lemon juice , plus more to taste, kosher salt, sugar, garlic , halved lengthwise, extra-virgin olive oil, lemon zest , cut into thin slivers, freshly ground black pepper to taste, chunk parmigiano-reggiano
    9 ingredients
  • Shaved Raw Artichoke Salad
    artichoke (12 oz), lemon, halved and
    6 More
    artichoke (12 oz), lemon, halved, wide) very fresh cremino or white mushroom, mild extra-virgin olive oil plus additional for drizzling, chopped fresh flat-leaf parsley, kosher salt, black pepper, parmigiano-reggiano for curls
    8 ingredients
  • Ricotta-Pea Ravioli with Asparagus and Mushrooms
    whole-milk ricotta cheese and
    21 More
    whole-milk ricotta cheese, frozen petite green peas, thawed and coarsely chopped, grated parmigiano-reggiano cheese, chopped fresh chives, kosher salt, ground nutmeg, freshly ground black pepper, grated lemon rind, flour (about 1 1/2 cups), kosher salt, water, eggs, extra-virgin olive oil, chopped shallots (about 2), chopped fresh chives, chopped fresh thyme, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), fat-free , less-sodium chicken broth, freshly ground black pepper, remaining ingredients, asparagus, thinly shaved, shaved parmigiano-reggiano cheese
    22 ingredients
  • Polenta Ai Funghi Porcini
    water, coarse salt, coarsely ground polenta flour, butter and
    11 More
    water, coarse salt, coarsely ground polenta flour, butter, heavy cream, parmigiano, grated, canola oil, for frying, butter, garlic, chopped fresh, porcini mushroom, chopped fresh, salt & freshly ground black pepper, dry marsala wine, italian parsley, finely chopped leaves, heavy cream, shaved parmigiano, for garnish
    3 hour , 15 ingredients
  • Arugula and Avocado Salad With Shaved Parmesan Arugula and Avocado Salad With Shaved Parmesan
    arugula, washed and dried (about 6 cups) and
    6 More
    arugula, washed and dried (about 6 cups), avocado, peeled and sliced, shaved parmigiano-reggiano cheese , to taste, fresh lemon juice, garlic clove, finely minced, olive oil, salt and pepper
    15 min, 7 ingredients
  • Mushroom Salad With Shaved Parmigiano Mushroom Salad With Shaved Parmigiano
    fresh white mushrooms, kosher salt, fresh thyme leave and
    4 More
    fresh white mushrooms, kosher salt, fresh thyme leave, parmigiano-reggiano cheese , wedge, lemons, virgin olive oil, fresh cracked pepper
    30 min, 7 ingredients
  • Celery and Mushroom Salad with Parmigiano-Reggiano Celery and Mushroom Salad with Parmigiano-Reggiano
    sliced cremini mushrooms, sliced celery and
    4 More
    sliced cremini mushrooms, sliced celery, extravirgin olive oil, fresh lemon juice, divided, salt, divided, shaved parmigiano-reggiano cheese
    6 ingredients
  • Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse) Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse)
    veal stew meat and
    13 More
    veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese
    3 hour 5 min, 14 ingredients
  • Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali) Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali)
    celery roots, arugula, washed and spun dry and
    12 More
    celery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup
    20 min, 14 ingredients
  • Grilled Meatballs With Scallion and Shaved Cheese Salad Grilled Meatballs With Scallion and Shaved Cheese Salad
    ground veal, ground lamb, eggs, lightly beaten and
    13 More
    ground veal, ground lamb, eggs, lightly beaten, bacon, minced, shallot, minced, fine fresh breadcrumb, fresh ricotta, montasio cheese (freshly grated ) or 1/4 cup parmigiano-reggiano cheese, kosher salt, chicken stock or 3 cups low sodium chicken broth, water, scallions, trimmed, vegetable oil, for drizzling, olive oil, parmigiano-reggiano cheese, shaved, preserved lemon, halved (see note )
    1 hour 15 min, 16 ingredients
  • Spinach Fettuccine With Parmigiano-Reggiano (Mario Batali) Spinach Fettuccine With Parmigiano-Reggiano (Mario Batali)
    kosher salt, baby spinach, trimmed (about 8 cups) and
    10 More
    kosher salt, baby spinach, trimmed (about 8 cups), all-purpose flour, plus more for dusting, eggs, freshly grated parmigiano-reggiano cheese, semolina flour , for dusting, extra-virgin olive oil, guanciale (cured pork jowls), cut into thin matchsticks or strips, spanish onion, chopped, egg yolks, beaten, freshly grated parmigiano-reggiano cheese , plus more for garnish, very thinly shaved fresh white truffle, for garnish
    1 hour 45 min, 12 ingredients
  • Polenta ai Funghi Porcini Polenta ai Funghi Porcini
    water, coarse salt, coarsely ground polenta flour, butter and
    11 More
    water, coarse salt, coarsely ground polenta flour, butter, heavy cream, grated parmigiano-reggiano, canola oil, for frying, butter, chopped fresh garlic, diced fresh porcini mushrooms, salt and freshly ground black pepper, dry marsala wine, chopped italian parsley leaves, heavy cream, shaved parmigiano-reggiano, for garnish
    1 hour 30 min, 15 ingredients
  • Grits with Tomatoes and Shrimp Grits with Tomatoes and Shrimp
    water, milk, butter, salt, grits, heavy cream and
    13 More
    water, milk, butter, salt, grits, heavy cream, freshly grated parmigiano-reggiano cheese, butter, onion, coarsely chopped, garlic, finely chopped, white wine, bay leaves, whole tomatoes, seeded and chopped ,juices reserved, cayenne pepper , to taste, loosely-packed fresh herb, chopped ,oregano,thyme,parsley, butter, shrimp, shells removed, salt & freshly ground black pepper, shaved parmigiano-reggiano cheese (to garnish )
    20 min, 19 ingredients
  • Wild Mushroom Ragù With Tortellini Wild Mushroom Ragù With Tortellini
    refrigerated cheese-filled tortellini, whipping cream and
    12 More
    refrigerated cheese-filled tortellini, whipping cream, salt, divided, fresh ground nutmeg, unsalted butter, shallots, minced, garlic cloves, minced, cremini mushroom caps, sliced, shiitake mushrooms, sliced, oyster mushrooms, sliced, portobello mushroom cap, minced, freshly grated parmigiano-reggiano cheese, divided, freshly ground pepper, garnishes: fresh parsley , freshly shaved parmigiano-reggiano cheese
    45 min, 14 ingredients
  • Portobellos with Arugula and Parmigiano Portobellos with Arugula and Parmigiano
    portobello mushrooms, stems removed and
    8 More
    portobello mushrooms, stems removed, extra-virgin olive oil, anchovy paste, balsamic vinegar, dried thyme, crumbled, generous 4 cups trimmed arugula, washed and spun dry, juice of 1/2 small lemon, coarse sea salt and freshly ground black pepper, a 4-oz chunk of parmigiano-reggiano for shaving
    9 ingredients




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