1786 peas pepper mushroom Recipes

butter, fresh button mushrooms, sliced, onion, chopped, fresh minced garlic (or to taste), flour, cayenne pepper (optional or to taste), canned chicken broth, undiluted, whipping cream , unwhipped, parmesan cheese (more for top if desired), chicken bouillon (or to taste), shredded cheddar cheese, cooked chicken, cubed (or use cooked turkey), frozen peas (or use corn), salt (to taste, iuse seasoned salt ), black pepper (lots of ), texas toast thick bread, toasted

green cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish

red potatoes, cut into 1-inch cubes, butter, cubed, salt, pepper, sliced baby portobello mushrooms, fresh sugar snap peas

penne pasta, olive oil, diced white onion or cooking onion, minced garlic, dried chili flakes, diced ham, 1/4-inch/0.5 cm, sliced button mushrooms, cream, peas, fresh or frozen, shredded smoked canadian cheddar cheese, lemon juice, chopped fresh parsley, salt and black pepper

refrigerated cheese ravioli, fresh sugar snap peas, trimmed, butter, sliced fresh mushrooms, shallots, finely chopped, garlic cloves, minced, fat-free evaporated milk, fresh sage leaves, thinly sliced or 2 tsp rubbed sage, grated lemon peel, lemon-pepper seasoning, white pepper, shredded parmesan cheese, hazelnuts, coarsely chopped and toasted

extra virgin olive oil, plus more for greasing, button mushrooms, sliced, chopped red onion (about 1 onion), salt & fresh ground pepper, garbanzo beans, rinsed and drained, rolled oats (i used barley flakes with great results), cooked quinoa (i cooked mine in veggie broth for added flavor), frozen green pea, chopped fresh parsley, minced fresh thyme (optional), sun-dried tomatoes packed in oil, drained and chopped, all purpose seasoning (i like spike, but greek seasoning would be great too)

olive oil, diced pancetta or 1/4 cup smoked bacon, diced onion, thickly sliced mushrooms, salt and pepper, chopped fresh thyme or 1/2 tsp dried thyme, madeira wine or 1/4 cup marsala, chicken stock or 1/3 cup vegetable stock (low or no-salt, please), thawed frozen peas, heavy cream, dried ziti pasta, cooked and drained, freshly grated parmesan cheese

cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

black sea bass, egg wash, rice flakes, shiitakes, oyster mushrooms, canola oil, oil for deep frying, at 350 degrees, eggplant, small dice, wondra flour , to coat, shallots, black cumin, butter, pea shoots, tomato, diced, salt and pepper, to taste, sauce , recipe follows, white onion, finely chopped, garlic, chopped, ginger, chopped, turmeric, dried chili, ground, coriander seed, ground, cumin, ground, black pepper, ground, fish fumet, coconut milk, tamarind

water, chopped onion, parsnip, peeled, parsley root, peeled, minced garlic, green split peas or 3/4 cup yellow split peas, rinsed, diced celery, sliced mushrooms, chopped tomato, diced carrot, chopped fresh parsley, pearl barley, rinsed, chopped fresh celery leaves, salt , to taste, freshly ground black pepper , to taste

fresh snow pea, vegetable oil, salt, straw mushroom, rinsed and drained, water, oyster sauce, soy sauce, white pepper, white sugar

unsalted butter, onion, chopped, stalk celery , cut into 1/2 inch slices, fresh mushrooms, sliced, boiling potatoes, unpeeled and cut into 1/2 inch cubes, bottled clam juice, water, dry white wine, dried tarragon, dried thyme, white pepper or 1/2 tsp black pepper, cornstarch, heavy cream, salmon fillet, skinned and cut into 1 inch pieces, frozen baby peas, thawed, salt , to taste, minced fresh parsley or chives

onion, chopped, olive oil, mushroom, sliced (any variety), frozen peas, chicken broth, butter, salt and pepper, linguine, grated parmesan cheese, fresh basil leaf, chopped

beef ravioli or 2 (9 oz) packages cheese ravioli, unsalted butter, shallots, minced, fresh white mushrooms, thinly sliced, frozen baby peas, thawed, salt, fresh ground black pepper, grated parmesan cheese

gnocchi, extra virgin olive oil, cremini mushrooms, sliced, low sodium beef broth, thyme, frozen peas, thawed, salt and pepper, butter, coarsely chopped radicchio

vegetable oil, onion, chopped, red pepper, sliced mushrooms, arborio rice, vegetable stock, heated, frozen peas, parmesan cheese, butter, salt and pepper

ground veal, freshly grated parmigiano-reggiano cheese, egg yolk, fresh breadcrumbs or 1/2 cup store-bought unseasoned breadcrumbs, garlic clove, minced, chopped fresh italian parsley, kosher salt, and freshly ground, black pepper, olive oil, plus more, olive oil, for drizzling (optional), olive oil, plus more, olive oil, for drizzling (optional), onion, chopped, white button mushrooms , wiped clean, stems removed, and sliced 1/2 inch thick, kosher salt & freshly ground black pepper, fresh sweet peas or 1/2 cup thawed frozen tiny peas, vegetable stock or 1/2 cup vegetable broth, made with knorr powdered bouillon, fresh mint leaves, pasta , alla chitarra (page 94) or 1/2 lb tagliolini made from fresh egg dough, unsalted butter, freshly grated parmigiano-reggiano cheese