677 peas fresh mint Recipes

sugar snap peas (2 cups), garlic, halved, canola oil, fresh or thawed frozen peas, fresh mint leaves, chopped , or 1 tbsp dried mint, sugar, salt

thawed frozen peas or 1 lb shelled fresh green peas (3 1/2 lb in pods), heavy cream, chopped fresh mint, chopped celery, chopped onion, unsalted butter, salt, black pepper

fresh pink-eyed peas, fresh lemon juice, rice wine vinegar, olive oil, grape or cherry tomatoes, halved, sliced radishes (about 8), chopped fresh mint, salt, freshly ground black pepper, mint sprigs (optional)

fresh peas, shelled (about 2 cups shelled peas), wax bean, olive oil, unsalted butter, kosher salt, fresh ground black pepper, lemon juice, fresh mint, coarsely chopped

fresh peas, shelled (about 2 cups shelled peas), wax beans, olive oil, unsalted butter, kosher salt, freshly ground black pepper, lemon juice, fresh mint, coarsely chopped

unsalted butter, sliced leek (about 1 large), fresh thyme leaves, chopped fresh tarragon, organic vegetable broth, heavy cream, fresh shelled green peas, mussels (about 2 lb), scrubbed and debearded, chopped fresh mint, freshly ground black pepper

chicken broth, israeli couscous, fresh peas, chopped fresh mint, salt and freshly ground black pepper

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

vegetable stock or water, dry white wine, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, arborio rice, kosher salt and freshly ground black pepper, fresh or frozen peas, scallions, white parts and 2 inches of the green tops, cut into thin rounds, fresh crabmeat , preferably lump crabmeat, leaves of fresh mint, roughly chopped , plus a few whole leaves for garnish, grated lemon zest, parmesan cheese , preferably parmigiano-reggiano

water, dried lentils, fresh lemon juice, olive oil, skinless boneless chicken breast halves, generous ) curry powder, canned low-salt chicken broth, cauliflower florets, fresh or frozen peas, tomatoes, seeded, diced, diced english hothouse cucumber, green onions, sliced, sour cream, chopped fresh mint, watercress, trimmed, asian pear * or bartlett pear, peeled, cored, diced, tomato, cut into wedges, fresh mint sprigs

big yellow onions, coarsely chopped, unsalted butter, fresh garlic coarsely chopped, equivalent ) fresh spinach, rinsed, frozen petite peas, vegetable or chicken stock, light cream, salt, freshly ground black pepper, fresh mint cream , recipe follows, chopped fresh mint leaves, sour cream, half-and-half, salt and pepper

leek, minced, unsalted butter, hot vegetable stock, fresh peas (about 3 lb unshelled), sugar, salt to taste, heavy cream, fresh mint, minced , or to taste, mint sprigs for garnish

leek, minced, unsalted butter, hot vegetable stock, fresh peas (about 3 lb unshelled), sugar, salt to taste, heavy cream, fresh mint, minced , or to taste, mint sprigs for garnish

fennel seeds, coriander seeds, plain yogurt, lightly packed fresh mint leaves, finely chopped, plus 3/4 cup whole leaves, kosher salt, frozen peas, thawed and drained, frozen edamame, thawed and drained (if you can tsp find these, or don tsp like them, substitute with an extra cup of peas), shallot, peeled and roughly chopped, garlic, peeled, extra-virgin olive oil, generous 1/4 cup chickpea flour (besan, available at indian stores; regular flour is a fine substitute), canola oil, for frying, pitas, halved, vine-ripened tomatoes, cut into large dice, english cucumber, sliced into 1/8-inch rounds

extra-large bag boil-in-bag rice, frozen english peas, grated parmesan cheese, chopped fresh mint or 2 tsp dried mint, salt

sliced bacon, chopped, sugar, cornstarch, fat-skimmed chicken broth, rice vinegar, sugar snap peas or chinese pea pods, rinsed, minced fresh mint leaves

chopped yellow onion, minced celery & leaves, garlic clove, minced, extra virgin olive oil, frozen green peas, chopped romaine lettuce or 1 cup mixed greens, chicken stock or 1 cup vegetable stock, milk, fresh mint leaves, chopped (not dried ), fresh parsley, salt, white pepper, freshly ground nutmeg, real sour cream, butter

refrigerated fettuccine, butter, frozen baby sweet peas, half-and-half, ricotta cheese, chopped fresh mint, freshly grated parmesan cheese, garlic cloves, minced, lemon zest, salt, pepper, garnish: fresh shaved parmesan cheese