518 peas chicken pasta Recipes

uncooked rotini pasta, cooked chicken breasts, cut in cubes, celery, sliced thinly, green onion, sliced thinly, fresh snow pea pods, trimmed and cut in half, unsweetened pineapple chunks in juice, drained , and liquid reserved, seedless grapes , mix of red and green, toasted slivered almonds, mayonnaise, ginger, garlic salt, reserved pineapple juice, soy sauce, honey

celery, diced carrot, chopped onion, garlic cloves, minced, fat-free chicken broth, marinara sauce, canned chick-peas, rinsed and drained (garbanzo beans), uncooked ditalini, ground black pepper, boneless skinless chicken thighs , cut into pieces, shaved fresh parmesan cheese

an 8-oz package cream cheese , cut into cubes, milk, grated parmesan cheese, swansona premium white chunk chicken breast in water, drained, frozen peas, thawed, a 1-lb package fettuccine, cooked and drained

angel hair pasta, sliced carrot, fresh pea pods, trimmed and cut in half, boneless skinless chicken strips, olive oil, unsweetened coconut milk, condensed cream of chicken soup, thai seasoning, chopped peanuts

minced garlic, minced onion, olive oil, cooked rotisserie chicken, shredded, halved cherry tomatoes, mrs. dash italian herb seasoning, chicken stock, cooked penne pasta, peas, grated pecorino romano cheese

uncooked garden rotini pasta (or what ever pasta you want to use), leftover mixed vegetables (we like peas,corn,carrots), pesto sauce mix, cornstarch, milk, cubed cooked chicken (you could even use shredded if you like), salt, pepper, chopped walnuts (optional), parmesan cheese , if desired

uncooked ziti or uncooked small tube pasta, frozen peas and carrots, pesto sauce mix, cornstarch, milk, cubed cooked chicken, salt, pepper, chopped walnuts

wide egg noodles, frozen green peas, skinless, boneless chicken breast halves, condensed cream of mushroom soup, milk, mozzarella cheese

penne, carrots, peeled and sliced into coins, broccoli florets, zucchini, sliced, frozen peas, boneless skinless chicken breast , cut into 1-inch pieces, salt, black pepper, canola oil, heavy cream, parmesan cheese, shredded, nutmeg , pinch

peas, frozen, onion, diced small, chicken broth, garlic cloves, diced, garlic salt, onion salt, pepper, olive oil, pasta, shells, tubes, parmesan cheese, grated

water, chicken bouillon, sliced celery, chopped carrot, chopped onion, dried parsley or 2 tbsp fresh parsley, salt, pepper, dill weed, milk, flour, butter, cooked and drained frozen peas, cooked and drained rotini pasta (any kind is fine really... besides spaghetti noodles)

chicken tenders, balsamic dressing (not lite ), diced tomatoes, drained, snow peas, salt, pasta, cooked and drained

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano

penne pasta, olive oil, sweet onion (such as vidalia), chopped, garlic, minced, dried basil, sugar snap peas, chicken stock, marsala wine, splash sweet white wine, salt and ground black pepper to taste, crumbled feta cheese , or to taste

chicken carcasses, with wings, carrot, peeled and cut into 3, parsnip, peeled and cut into 2, onion , some of the skin left on (it gives the stock a lovely colour), trimmings of a stalk broccoli, green part of a leeks, bay leaves, allspice berries, garlic clove, parsley sprigs, grinds white pepper, couple of scrapes nutmeg, and a good few pinches sea salt, stelline pasta (little stars), white of a leek, sliced, stalk of a broccoli, diced, carrot , and parsnip i fished out the stock earlier and cubed, peas, chicken pieces, picked of the carcasses after the stock is ready and cut into small bits, strained stock , to cover all the ingredients comfortably (keep the remaining stock for another time), handful of chopped fresh parsley

boneless skinless chicken breast halves (i used bone-in thighs and it worked just fine), alfredo sauce, frozen peas, thawed, shredded mozzarella cheese, noodles, cooked

boneless skinless chicken breasts, farfalle pasta, frozen peas, basil pesto, feta cheese, parmesan cheese

shrimp, snow peas (mangetout), oil, onions chopped, chicken stock, grated ginger, angel hair pasta, lemon grass , tender (white) part chopped fine, thai basil for garnish (regular basil can be used)