Velvety Chicken Pasta Recipe

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Velvety Chicken Pasta
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Ingredients:

Directions:

  1. Cut chicken into strips and place in sprayed cooker.
  2. Combine alfredo sauce, peas and cheese in bowl and mix well. Spoon over chicken.
  3. Cover and cook on low 5 to 6 hours. Serve over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.94 Kcal (1373 kJ)
Calories from fat 82.09 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 148.52mg 50%
Sodium 1167.13mg 49%
Potassium 724.53mg 15%
Total Carbs 4.25g 1%
Sugars 0.91g 4%
Dietary Fiber 1.07g 4%
Protein 59.18g 118%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 362.9mg 36%
Amount Per 100 g
Calories 116.6 Kcal (488 kJ)
Calories from fat 29.19 Kcal
% Daily Value*
Total Fat 3.24g 14%
Cholesterol 52.81mg 50%
Sodium 415mg 49%
Potassium 257.62mg 15%
Total Carbs 1.51g 1%
Sugars 0.32g 4%
Dietary Fiber 0.38g 4%
Protein 21.04g 118%
Vitamin C 0.4mg 2%
Iron 0.1mg 1%
Calcium 129.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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