141 peas carrots onion shrimp Recipes

shrimps, shelled and deveined, quail eggs, hard boiled, pack of mixed vegetables (corn, carrots and green peas), sized onion, diced, chicken broth, butter, toasted cashews (optional), cornstarch (diluted in 3 tbsp of water), salt, ground black pepper

olive oil, broccoli, chopped, snow peas, green onion, chopped, bean sprouts, mushrooms, sliced, soy sauce, shrimp (peeled and deveined ), onion, sliced, white rice, carrots, diced, red pepper, chopped, garlic, ginger

raw shrimp, shelled and deveined, kosher salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, peas and carrots, defrosted, soy sauce, sesame oil

note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .

shrimp, cleaned and deveined (leave the shell or at least tail on for best flavor), green onion, chopped into 1-inch pieces, gingerroot, 6 very thin slices, oil, for cooking, sesame oil (omit if you don tsp have any), cooking wine (rice wine, sherry or mirin), salt, egg white, chicken broth or 1 1/2 cups water, salt (use less if broth is used), sugar, pepper, firm tofu, cut into 1-inch square (1 package), tomato, diced, mushroom (button , straw, shitake), green peas or 1/3 cup snow peas, carrot, diced, cornstarch, water

frozen cooked shrimp , defrosted, shell pasta, cooked and rinsed in cold water, frozen tiny peas, canned artichoke bottoms in water, drained and cut up, green onions, sliced and include some green, pickled beets , rinsed in cold water and sliced in strips, celery ribs, thin slice, carrot, grated, eggs, hard boiled and cut in wedges for garnish, mayonnaise, worcestershire sauce, chili sauce, horseradish, capers, cracked pepper

uncooked thick rice noodles, rice vinegar, reduced-sodium soy sauce, sugar, fish sauce or additional reduced-sodium soy sauce, lime juice, thai chili sauce, sesame oil, crushed red pepper flakes, uncooked medium shrimp, peeled and deveined, sesame oil, divided, fresh snow peas, carrots, grated, garlic cloves, minced, best eggs, lightly beaten, bean sprouts, green onions, chopped, minced fresh cilantro, unsalted dry roasted peanuts, chopped

shaped pasta, chopped green onion, celery, sliced, frozen peas , defrosted, baby shrimp (i prefer the fresh ), carrot, grated, plain low-fat yogurt, low-fat mayonnaise, dry mustard, salt, pepper, garlic powder (i prefer fresh garlic)

frozen shrimp, frozen peas and carrots, cooked jasmine rice (chilled ), golden raisin, green bell pepper, onion, fresh pineapple, hot chili sauce, eggs, ground ginger, ground cinnamon, soy sauce, teriyaki sauce, vegetable oil

instant brown rice, uncooked, water, beef bouillon cube, chicken bouillon cube, soy sauce, oyster sauce, sesame oil, canola oil or 2 tbsp peanut oil, lean pork or 1 cup chicken or 1 cup shrimp, cooked and diced, baby carrots, thinly sliced, frozen sweet peas, green onions, sliced, eggs, lightly beaten

brown rice, salt, water, sugar snap peas or 1 1/2 oz snow peas, strings removed, chicken stock, divided, low sodium soy sauce, canola oil, divided, shrimp, peeled, deveined , cut in 1/2 crosswise, onion , cut lengthwise 1/4 inch thick, garlic cloves, minced, grated ginger, shiitake mushrooms, stemmed and sliced 1/4 inch thick, stalk thin celery , strings removed, sliced thinly on diagonal, carrot, peeled and sliced into very thin half moons, red bell pepper , sliced into 3/4 inch long match sticks, black pepper, bean sprouts, heads and tails removed, scallions , sliced into 3/4 inch long matchsticks, watercress leaf

canola oil (divided ), shrimp (tiger -raw, peeled & deveined), broccoli , seperated into florets, green onion, white mushrooms, cleaned & sliced, stir fry vegetables (i use ka-me mixed stir-fry vegetables), carrots, peeled & sliced on the bias, frozen pea pods, chicken broth, cornstarch, oyster sauce, sugar, ginger, minced very fine, white pepper

shrimp , defrosted, shelled and deveined, paprika (hot or spicy ), black pepper, peanut oil or 2 tsp canola oil, onion, peeled, halved and sliced, red bell pepper , cut into matchsticks, sliced button mushroom, celery , sliced thin on an angle, snow pea pods, trimmed and cut into match sticks, carrot , cut into match sticks, fresh grated ginger, garlic cloves, minced, cornstarch, water or 1/2 cup chicken broth or 1/2 cup shrimp broth, sherry wine, spicy mustard, apricot preserves, soy sauce, sambal oelek , for heat (optional not so hot if you have it use it!), scallions , sliced on an angle, sesame seeds, toasted

peas, carrots, onion, garlic, bell pepper, shrimp, peanut oil

shrimp, frozen peas and carrots, condensed low-sodium cream of celery soup, skim milk, cayenne pepper, onion, minced

egg white, slightly beaten, cornstarch, ground ginger, shrimp, peeled, deveined, finely chopped, chicken broth, rice wine or 3 tbsp dry sherry, pepper, garlic clove, minced, fresh snow pea , halved crosswise, carrot, thinly sliced, tofu, cubed, green onions, thinly sliced

brown rice, lite coconut milk, water, mango (optional) chopped, green onions (optional) sliced, canola oil, garlic minced, onion chopped, curry powder, ground mustard, cinnamon, crushed red pepper, salt, pepper, cumin, coriander, peeled, deveined shrimp, water, diced tomatoes, frozen peas and carrots thawed

carrots, coarsely shredded or julienne (may be purchased), onion, chopped to yield 2 cups; reserve 2 tbsp., sugar, water, olive oil or cooking oil, garlic, peeled and chopped, shrimp, peeled medium (may be frozen), curry powder, mild (or hot as desired), flour, chicken broth, low-sodium, yogurt, nonfat, lime juice, salt and pepper, optional, parsley, chopped, rice, cooked , tossed with, peas, cooked , and, chopped peanuts , optional