1702 peas and carrots sauce Recipes

water, ham hocks or 2 ham bone, with some meat left on, potatoes (cut in 1 inch cubes ), carrots (sliced and cut in half ), onion (chopped ), stalks celery, finely chopped, soya sauce, worcestershire sauce, black pepper (i love pepper you may want less), bay leaves, basil, onion powder, beef bouillon (if needed), dried split peas or 2 cups dried navy beans, leftover sliced of kielbasa or sausage, for more meat (optional)

sliced carrots, fresh sugar snap peas, cornstarch, orange juice, reduced-sodium soy sauce, salt, grated orange peel

carrots, shredded, frozen peas, tomato soup, onion, chopped fine, sugar, light olive oil, balsamic vinegar, worcestershire sauce, dry mustard, pepper, salt, garlic , to taste (optional)

carrots, peel and cut into diagonally cut elongated slices, broccoli (cut into florets, stems chopped ), red pepper (deseeded and julienned), green beans , cut into thirds after cutting the edges, spring onions , trim and slice, green peas, garlic cloves, chopped, vegetable oil (the recipe says 2 tblsp), sesame oil (the recipe says 4 tblsp), green chili , deseeded and chopped, oyster sauce, bean sprouts, light soya sauce, caster sugar, lime , juice of, salt and pepper

firm tofu, dark soy sauce, vegetable oil or 2 tbsp seed oil or 2 tbsp nut oil (for frying), red onion, head cauliflower, cut into florets, head broccoli, cut into florets, carrots, peeled and sliced, snow peas, pea shoots (for garnish ) or bean sprouts (for garnish), hard-boiled eggs, quartered, brown rice, vegetable oil, shallots , peeled andchopped, garlic cloves, peeled and chopped, cayenne , to taste, chili powder , to taste, carrot juice, dark soy sauce, cider vinegar, natural chunky peanut butter

dried black-eyed peas, chopped celery, chopped onion, chopped carrots or 1 cup chopped bell pepper (may mix), garlic, minced, bay leaf, smoked sausage or 1 lb andouille sausages or 1 lb kielbasa, cut into chunks, salt, black pepper, cayenne pepper, cajun spices or 1 tbsp spice essence, chicken broth (large can), cayenne pepper sauce or tabasco sauce, to taste

olive oil, carrots , scrubbed and diced, diced onion, tomato sauce, freshly-squeezed lemon, frozen sweet peas, garlic, chopped, salt and pepper, dill weed

cornstarch, sugar, chicken broth, soy sauce, crushed garlic, minced fresh gingerroot, sliced carrots, sugar snap peas, sherry or additional chicken broth, lemon juice

water, soy sauce, cornstarch, red pepper, crushed, carrot , thinly sliced on a diagonal cut (bias), water, frozen snow pea pods (i would use fresh), walnuts, broken, butter or 1 tsp margarine

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, ground beef, water, potatoes, peeled and sliced very thin, frozen mixed peas and carrots

butter or 2 tbsp margarine, flour, milk, salt, pepper, carrot, frozen peas, butter, unsalted, white sauce, hot, salt, pepper, paprika, fresh minced parsley

carrots, diagonally sliced, butter, red pepper, chopped, green pepper, chopped, broccoli, cut into florets, snow peas, cremini mushroom, quartered, cream, cornstarch, hot chili sauce, grated fresh ginger, chopped fresh coriander, green onions, finely chopped, garlic clove, minced, salt, ground black pepper, fusilli, cooked

ginger, smooth peanut butter, rice vinegar, hoisin sauce, soy sauce, sesame oil, radishes, carrot, red cabbage, green cabbage, snow peas or 3 oz sugar snap peas, trimmed and strings removed

certified angus beef eye round, fresh (original recipe calls for any type of roasting beef), garlic salt, dehydrated onion, garlic powder, black pepper, white pepper (optional), paprika, peas and carrots (original recipe calls for fresh carrots and ), black beans, tomato sauce or 1/2 cup tomato paste, salsa, marsala wine, vegetable broth (your choice ) or 1 (14 oz) can beef broth (your choice), burgundy wine, potatoes (if you like , you can use either, see instructions below) or 5 -6 small red (if you like , you can use either, see instructions below)

grain white rice, rinsed, cold water, ginger, peeled and sliced in 1/2, kosher salt, sesame oil, scallions, sliced thin, ginger, peeled and finely chopped, garlic, chopped, frozen peas , run under cool water for 2 minutes to thaw, carrot, finely chopped, eggs, lightly beaten, low-sodium soy sauce, hoisin sauce, kosher salt, cilantro leaves, for garnish

uncooked fettuccine, creamy peanut butter, peanut oil, divided, snow peas, trimmed, packaged matchstick-cut carrots, grated peeled fresh ginger, garlic cloves, thinly sliced, fat-free , less-sodium chicken broth, divided, peeled and deveined medium shrimp, sugar, low-sodium soy sauce, chili garlic sauce, minced fresh cilantro

boneless skinless chicken breasts, cubed, sugar snap peas or 1/2 lb snow peas, green onions , cut into 1-inch pieces, carrots, sliced very thin, garlic cloves, minced, light soy sauce, hoisin sauce, sugar, ground ginger, cayenne, chicken broth, white wine or 1 tbsp rice wine, sesame oil, crushed red pepper flakes, cornstarch , plus 1/4 cup. water

peanut oil, sweet onion, chopped, carrots, cleaned and sliced, garlic, fresh - to personal taste, chopped (i used 10 cloves, but i like a lot of garlic!), fresh ginger , root- to personal taste skinned and chopped (i use about 2 inches), chicken broth, chicken breasts, cooked and shredded (i season mine with mccormick grillmates montreal chicken and put it in the oven), sriracha hot chili sauce , to personal taste (i usually use about 1 tbsp), brown sugar, hoisin sauce, chinese white rice vinegar, seasoned, teriyaki sauce (i absolutely love soy vay!), fish sauce, water, fresh sugar snap pea, de-stemmed, fresh baby spinach, de-stemmed, summer squash, sliced