225384 peas tomato sauce revithia saltsa domata Recipes

extra virgin olive oil, onion, chopped, garlic clove, finely chopped, tomatoes, finely chopped or 2 medium equivalent amount canned tomatoes, diced, sugar, fresh oregano, fresh basil, water, tomato paste, zucchini, sliced, frozen peas, salt

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

tomato sauce (puree), tomato paste (concentrate ), water (that s five cans of from the tomato cans you ve used), salt (the original recipe called for six, but that is way too y these days), white sugar, cinnamon (some friends who make this insist they need to use more . i have a very good quality cinnamo), dried hot red chiles (you can substitute chilli flakes about 1/4 tsp), bay leaves, lean hamburger (optional), onions, chopped (optional)

tomato sauce, stewed tomatoes, olive oil, minced garlic (i use the kind in a jar = 3 tblsp)

chopped onions, salt, pepper, extra virgin olive oil, diced tomatoes, tomato sauce, tomato paste, consomme, dry red wine, water, garlic, oregano, basil, sugar

tomatoes, onion, garlic cloves, red pepper, balsamic vinegar, olive oil, salt and pepper, chicken broth (or vegetable broth to make it vegetarian.), tomato sauce, tomato paste, oregano, chili flakes

bone-in chicken breast halves, with skin, all-purpose flour, vegetable oil, tomato sauce, whole kernel corn, diced onion, garlic, minced, chili powder, crushed red pepper flakes, salt to taste

tomato sauce, pickled jalapeno pepper juice, pickled jalapeno peppers, eggs, drained chickpeas (can use less if you like ), sea salt, olive oil, grated cheese (my husband likes sharp cheddar on his eggs)

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

peas, tomato sauce (i strongly suggest dei fratelli brand), dried oregano, dried mint, morton nature seasons seasoning blend, extra virgin olive oil, extra virgin olive oil, nutmeg

tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper

olive oil, chopped onion, garlic clove, minced, lean ground beef, diced tomatoes, tomato sauce, tomato paste, salt, dried basil, dried oregano, black pepper, whole bay leaf, coarsely cut up mushroom, diced carrots, diced celery, diced green peppers, red wine

tomato sauce, tomato paste, red wine vinegar, water, italian spices, garlic, chopped, onion, chopped up, brown sugar

tomato sauce, hunts tomato paste, ground beef, onion, finely chopped, dried basil, sugar, lemon pepper, kosher salt

tomato sauce, diced tomatoes, tomato paste, chopped garlic cloves, chopped onion, salt, pepper, garlic powder, sugar

olive oil, chopped onion, garlic cloves, minced, dry white wine, tomato paste, dried basil, dried oregano, black pepper, diced tomatoes with basil, garlic, and oregano, undrained, no-salt-added tomato sauce

canned crushed tomatoes, tomato sauce, salt, garlic salt, pepper