213296 pears wine persimmon cream Recipes

pears (well shaped), sugar, water, bitter chocolate, milk, syrup, freash cream (35% fat), white chocolate, milk, fresh cream (35% fat), fresh mint, fresh vanilla stick

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

rolled oats, brown sugar, all-purpose flour, chopped crystallized ginger, ground cinnamon, butter, white sugar, all-purpose flour, chopped crystallized ginger, peeled and sliced pears, vanilla ice cream

whole milk, all purpose flour, eggs, sugar, salt, unsalted butter, melted, brown sugar pears, vanilla ice cream, fudge sauce

pear halves in natural juice, lime gelatin, cream cheese, cubed

pear, peeled, cored and thinly sliced (ripe ), unsalted butter, divided, eggs, cream (or milk), salt & pepper, to taste, gruyere cheese, shredded

pear halves in syrup, vanilla extract, scoops vanilla ice cream, hot fudge, toasted almonds , slivered

pear, peeled, halved and cored, fresh spinach leaves, crumbled blue cheese, heavy cream, roasted chopped walnuts

apricot preserves, orange juice, pears, peeled , halved lenthwise and cored, ice cream, ground cinnamon, cinnamon sticks (garnish )

riesling , preferably spatlese, sugar, ripe pears , such as bartlett, bosc, d anjou, fiselle or seckel, heavy cream, superfine sugar, ground cardamom

softened butter, pear halves in syrup, lemon , zested and 4 twists of rind, ground nutmeg, french vanilla ice cream

firm, ripe bosc pears, light-brown sugar, unsalted butter, vanilla ice cream

pears, eggs, sugar, heavy cream, vanilla, grated lemon peel, salt, english muffins, crumbled to fine crumbs, i use the original thomas english muffins ), brandy butterscotch sauce, butter, light brown sugar, courvoisier cognac, heavy cream

pear halves, milk, brown sugar, divided, butter, salt, ground cinnamon, old-fashioned oats, raisins, half-and-half cream or additional milk

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

pears, water, sugar, vanilla essence, rice, boiling water, milk, salt, butter, egg yolks, slightly beaten, chopped candied fruit, chopped pistachio nuts, heavy cream , whipped