52869 pears parma orange hazelnut Recipes

hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried

hazelnuts, toasted and coarsely ground, breadcrumbs, dry, flour, divided, salt, olive oil, divided, egg, milk, boneless skinless chicken thighs, removed, pears, ripe, butter, softened, ground nutmeg, blue cheese, crumbled

navel orange, bittersweet chocolate or 8 oz semisweet chocolate, chopped, hazelnuts, skins removed and hazelnuts coarsely chopped, coarse salt

domestic ducklings (4 to 5 lb each), salt, coarse soft bread crumbs, chopped peeled tart apples, chopped toasted hazelnuts, chopped celery, chopped onion, orange juice, eggs, beaten, butter, melted, lemon juice, grated orange peel, grated lemon peel, seasoned salt, pepper, dried thyme, ground nutmeg, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, orange marmalade

hazelnuts, fresh orange juice, chopped dried figs, sugar, vegetable oil, grated orange rind, egg, egg white, all-purpose flour, baking soda, salt

firm pears, water, dry red wine or red grape juice, sugar, vanilla extract, reduced-fat sour cream, sugar, grated orange peel, orange extract, grated orange peel , optional

parma ham, fresh figs, ricotta cheese, brown sugar, honey (preferably wild )

firm ripe pears, unsweetened orange juice, burgundy wine or 6 cups dry red wine, reduced-calorie cranberry juice cocktail, orange slices, cinnamon sticks, orange rind twists (optional), fresh mint sprig (optional)

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)

sugar, water , as needed, peeled hazelnuts, french baguette, sliced thin, ripe pears , like comice, anjou, and bartlett, vacherin mont d or (500 g)

bosc pears, peeled, halved and cored, extra-virgin olive oil, hazelnuts, ripe taleggio cheese , outer rind removed, head romaine lettuce , tough outer leaves and leathery tops removed, cut lengthwise into quarters with the stalk left intact, kosher salt, champagne vinegar

hazelnuts (1 3/4 oz), pear, coarsely shredded peeled (2 medium), sugar, vegetable oil, lemon rind, grated, vanilla extract, egg (lightly beaten ), egg white (lightly beaten ), all-purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, baking soda

orange, whole boneless chicken breast half, chopped husked hazelnuts, fine fresh breadcrumb, dried thyme, crumbled, all-purpose flour, egg, beaten to blend with, water, unsalted butter, whipping cream, fresh orange juice, frangelico, dried thyme, crumbled, salt & freshly ground black pepper

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

parma ham, nectarines (sliced ), arugula (rocket), olive oil, lemon juice, balsamic vinegar, mustard (optional)

pear halves in heavy syrup, orange juice, cinnamon sticks, black peppercorns, dried orange peel (optional)

pear halves in heavy syrup, orange juice, cinnamon sticks, black peppercorns, dried orange peel (optional)