245 pears lemon honey Recipes

fresh pears, peeled, cored, and finely chopped, sugar, crushed pineapple in juice, lemon juice

ripe pears, peeled and cored, diced pineapple or 1 cup crushed pineapple, grated lemon , juice and rind of, sugar

pear, halved, lemon , juice of, sugar or 1/4 cup honey, chopped fresh spearmint

mixed greens, torn, red pears, thinly sliced, honey, lemon juice, walnuts, chopped

lemon, orange, red wine (recommended : shiraz/ syrah or zinfandel), water, honey, fresh ginger, sliced, black peppercorns, cardamom seeds, star anise, bay leaf, bartlett pears, peeled, mascarpone cheese, sugar, vanilla extract, pistachios, coarsely chopped

head butter lettuce, ripe pears, chopped, mandarin oranges, drained, raisins, pine nuts or slivered almonds, if desired, gorgonzola, dijon mustard, honey (or less ), mayonnaise, drops fresh lemon juice

pear, thinly sliced, butter, softened, honey, eggs, vanilla extract, almond extract, lemon juice, whole wheat flour, unbleached white flour, nutmeg , if desired

green leaf lettuce, rinsed and torn, bartlett or anjou pear, pomegranate seeds, vegetable oil, pomegranate juice, lemon juice, prepared dijon-style mustard, honey, ground black pepper to taste

pears, peeled, cored, and sliced, fresh lemon juice, honey, ground cinnamon, butter

pears, ripe but firm, chopped pecans, honey, grated lemon peel, refrigerated pie crust (1/2 of a 15 oz package), milk, coarse sugar

champagne vinegar, mild honey, fresh lemon juice, salt, fresh coarse ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula (1 1/4 lb) or 4 cups torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler

asian pears, peeled and cored, lemon , juice of, sugar, water, cinnamon, nutmeg, honey, stalk lemongrass, halved

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

shredded peeled golden delicious apple (about 1 lb), shredded peeled bartlett pear (about 3/4 lb), fresh lemon juice, vanilla extract, honey, coarsely chopped pecans

pears, peeled and chopped, sugar, grated fresh ginger, lemon, thinly sliced

ripe pears, honey, lemon juice, reduced-sugar raspberry fruit spread, cider vinegar, fresh or frozen unsweetened raspberries

butter or 6 tbsp margarine, light brown sugar, lemon, thinly sliced, canned pears, drained , halves look nicest, all-purpose flour, baking soda, cinnamon, ginger, salt, shortening, sugar, honey, grated fresh lemon rind, egg, water

vinaigrette, champagne vinegar, mild honey, meyer lemon juice (a tad less regular lemon juice if meyers are not available), salt, coarsely ground black pepper, high-quality extra virgin olive oil (probably not the kind you cook with but the 1 you save to finish off special dishes), sliced (or tiny diced ) pancetta, olive oil (for cooking pancetta), firm, but ripe, pears, baby arugula or regular arugula torn into smaller pieces, ricotta salata or fresh parmesan (or percorino or other sharp, nutty hard cheese)