145706 pearl oyster bar sauce Recipes

oyster (retain liquid), garlic powder, louisiana hot sauce, onion powder, lea & perrins worcestershire sauce, water, salt , to taste, bacon, cooked and crumbled, onion powder, stuffed green olives, pickle relish, chili powder

oyster, butter, cream, saltine crackers, scallion, parsley, tabasco sauce, worcestershire sauce, salt, pepper

oysters, on the shell , loosened, prosciutto , halved lengthways, worcestershire sauce, greshly grated parmesan cheese, tomato, peeled and de-seeded, diced fine, lemon, fresh snipped chives (to garnish )

oysters , scrubbed, heavy cream, lemon , juice and zest of, unsalted butter , cut into eight pieces, wilted spinach, finely chopped

oysters, on the half shell, spinach, cooked, well drained, fresh breadcrumb, green onion, chopped, cooked bacon, crumbled, fresh parsley, chopped, salt, tabasco sauce, extra virgin olive oil

oysters, eggs, dried parsley, worcestershire sauce, cracked pepper

oyster, with liquid, celery, chopped fine, onion, chopped fine, pepper, worcestershire sauce, butter, evaporated milk

oysters, sliced shiitake mushrooms, green onion, thinly sliced, peanut oil, soy sauce

oysters or 1 lb cooked shrimp, chopped garlic, fresh thai small chilies, sugar, minced ginger, fresh lime juice, fish sauce, water

oysters, drained, parsley, finely chopped, shallot, finely chopped, salt and pepper, tabasco sauce, worcestershire sauce, lemon juice, butter, melted, cracker crumbs, fine, paprika, half-and-half

oysters, on the half shell, onion, minced, flour, anise seed, heavy cream, pernod or 2 fl oz anise-flavored liqueur, salt, pepper, vegetable broth or chicken broth, for deglazing the pan, tabasco sauce, hollandaise sauce, frozen chopped spinach, bacon, chopped

butter, flour, fish stock, vegetable stock, egg yolks, cream, dozen oysters, tabasco sauce , to taste, worcestershire sauce

beef tenderloin, peanut oil, garlic , mashed into a paste with, salt, butter, onion, finely chopped, garlic, minced, heavy cream, oyster , drained-reserve 1/2 cup of juice, creole seafood seasoning (or old bay seasoning with a healthy dash of cayenne), worcestershire sauce, salt and pepper, frozen spinach, thawed drained and squeezed

oysters, starch, garlic clove, chopped finely, salad oil, butter, sake or 1 tbsp white wine, soy sauce, green onion, chopped finely

oysters, medium in shells, sausage drippings (preferably ) or 1/4 cup bacon drippings, green onion, finely chopped (including green tops), all-purpose flour, whipping cream, salt, fresh ground black pepper, cayenne pepper, flat leaf parsley, minced, fresh sage, minced or 1 tsp dried rubbed sage, sour cream, worcestershire sauce, dry white wine, rock salt, fresh breadcrumb, parmesan cheese, grated

oysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt

oysters, shallots, minced, freshly squeezed lemon juice, salt, hot pepper sauce (recommended : tabasco), canola oil