23538 pear wedges mint Recipes

olive oil, canned pear nectar, sherry wine vinegar, aniseed, lightly crushed, sliced fresh mint, divided, unpeeled very ripe pear, halved, cored, each half cut into 6 wedges, prosciutto slices

pear, fresh ginger, peeled, grated, divided, lemon juice, sugar, brown sugar, butter, softened, egg, low-fat buttermilk, molasses, flour, baking soda, cinnamon, salt, dry mustard, nutmeg, powdered sugar, mint leaf (optional), raspberries (optional)

pear halves in natural juice, concentrate and water,drained,juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprig (optional)

pear, halved, lemon , juice of, sugar or 1/4 cup honey, chopped fresh spearmint

pears (well shaped), sugar, water, bitter chocolate, milk, syrup, freash cream (35% fat), white chocolate, milk, fresh cream (35% fat), fresh mint, fresh vanilla stick

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

yogurt (strained overnight, preferably greek), walnuts or 1/2 cup blanched almonds or 1/2 cup cashews or 1/2 cup pistachios, corn syrup, brown sugar, apples or 6 pears or 6 peaches, cut into wedges 2 tbsp olive oil, salt & freshly ground black pepper, to taste, honey (preferably greek thyme-scented), aged balsamic vinegar or 2 tsp lemon juice, mint leaves , julienned, wooden skewers , soaked in water

pears with juice, after eight after dinner mints (depending on the number of pears in the can)

anise-flavored liqueur (such as pernod, or other pastis or absinthe), pear vodka (recommended grey goose la poire), simple syrup, angostura bitters, pear, wedge for garnish, ice

fat-free vanilla pudding cups (such as hunt s), graham cracker pie crusts, sliced refrigerated pear wedges, coarsely chopped (such as del monte), frozen fat-free whipped topping, thawed, grated whole nutmeg

firm ripe bartlett pears, amaretto, lemon juice, cranberry-kumquat salsa, almonds, toasted

heads red-leaf lettuce , torn into 2-inch pieces, asian pear, quartered and thinly sliced, loosely packed fresh mint leaves, coarse salt & freshly ground black pepper, shallot, champagne vinegar, fresh lemon juice, coarse salt, extra virgin olive oil, fresh ground pepper, baguette, about 14-inches long, cut diagonally into 1/4 inch slices, garlic clove, crushed, extra virgin olive oil, for brushing, loosely packed fresh parsley leaves, finely chopped

pears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves

pear bread, butter, at room temperature, sugar, eggs, vanilla extract, flour, salt, baking soda, baking powder, nutmeg, plain yogurt, peeled, cored, and coarsley chopped pears, strawberry butter, frozen strawberries , defrosted, unsalted butter, sugar, garnish: 1 large strawberry ; 1 sprig mint

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur