14 pear and mint chocolate Recipes

pears (well shaped), sugar, water, bitter chocolate, milk, syrup, freash cream (35% fat), white chocolate, milk, fresh cream (35% fat), fresh mint, fresh vanilla stick

cubed seeded watermelon, sliced fresh strawberries, fresh peaches , cut into cubes, nectarines , cut into cubes, red anjou pear , cut into cubes, seedless grapes, halved, fresh lemon juice, minced fresh mint (chocolate mint preferred), lemon , zested, honey (fireweed preferred)

ripe pears, water, sugar, vanilla extract, chopped walnuts, sugar, milk, water, sugar, butter, semisweet chocolate chips, fresh mint , optional

pears with juice, after eight after dinner mints (depending on the number of pears in the can)

heavy cream, peppermint liqueur, semisweet chocolate, candied fruit, fresh pears or canned pears, white bread, cake (lb ), cubes stollen

sugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig

angel food cake , cut into cubes, kiwis, peeled , halved lengthwise and cut crosswise into 1/4-inch-thick slices, banana , cut into 1/4-inch-thick slices, pear , sliced lengthwise into 1/6 s, evaporated skim milk, scant 2/3 cup) reduced-fat semisweet baking chips, mint extract

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)

ripe pears, lemon juice, white zinfandel or other blush wine, sugar, unsweetened apple juice, lemon juice, semisweet chocolate, melted, raspberry sherbet, fresh raspberries (optional), fresh mint sprigs (optional)

water, sugar, firm pears, peeled and cored, white caramel sauce, garnish: chocolate sauce , mint sprigs

trifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust

nonstick vegetable oil spray, imported white chocolate (such as tobler or lindt), finely chopped, whipping cream, unsalted butter, cut into small pieces, room temperature, framboise eau-de-vie (clear raspberry brandy), baskets ) raspberries, frozen raspberries in syrup, ripe pear, halved, cored , cut into eighths, mint leaves, framboise eau-de-vie