61112 pear watermelon salad salata Recipes

cubed peeled seedless cucumber, cubed seedless watermelon, halved red grapes, peeled, cubed asian pear (about 1 pear), reduced-fat sour cream, honey, grated lime rind, fresh lime juice, ground red pepper, crumbled ricotta salata cheese

watermelons, canned diced pineapple in juice , drain juice and reserve, seedless grapes, apples - peeled, cored and chopped, bananas, cut into bite-size pieces

watermelon, cubed, honeydew melon, cubed, cantaloupe, cubed, vidalia onions or 1/4 cup other sweet onion, slivered, fresh lime juice, honey, fresh mint, chopped, vegetable oil, coarse sea salt , to taste, fresh coarse ground black pepper , to taste

watermelon, cubed, seedless, goat cheese, crumbled, red onion, sliced, pitted black olives, fresh basil , a few handfuls, hand-torn, olive oil , a drizzle, salt and pepper

watermelon, vidalia or other sweet onion, red wine vinegar, salt and pepper, extra-virgin olive oil, chopped fresh mint, feta cheese, crumbled, whole mint sprigs

watermelon in bite-sized chunks , seeds removed, ripe tomatoes, quartered, fresh goat cheese, crumbled, prepared balsamic vinaigrette dressing, chopped fresh basil

pears, mayonnaise, cheddar cheese (shred), lettuce leaf, cherries, pecans (optional)

pear, cored and chopped (not peeled ), olive oil, water, parsley, roughly chopped, garlic cloves, pressed, celtic sea salt

italian salad dressing, sugar, jalapeno pepper, seeded, finely chopped, cucumber, peeled, seeded, chopped, seedless watermelon, chopped, mint, chopped or, sweet basil, chopped, salt, black pepper

watermelon , cut into bite-sized chunks, crumbled feta cheese, salted sunflower seeds

seedless red watermelon (21/2lbs), seedless yellow watermelon (21/2lbs), ricotta salata, coarse sea salt, fresh mint

watermelon cubed, vidalia onion cut into rings, red wine vinegar, evoo, fresh mint chopped, feta crumbled

sliced fresh basil, fresh lime juice, extra-virgin olive oil, seedless watermelon, cut into 1/2-inch cubes (about 6 cups), ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes, pine nuts, toasted

red onions , sliced as thinly as possible, lemons, juiced, ricotta salata cheese (feta is a good alterative), diced seedless watermelon, chopped pitted kalamata olives (or other quality ripe olive), loosely packed, fresh mint leaves, extra-virgin olive oil

cubed seeded orange watermelon, cubed seeded yellow watermelon, chopped seeded plum tomato (about 4), pickled watermelon rind, drained, sliced shallots, chopped fresh mint, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, grated parmigiano-reggiano cheese

water, sugar, fresh ginger, finely chopped, kumquats, sour cream, arugula, stemmed, extra virgin olive oil, fresh lemon juice, watermelon, seeded and balled, yellow watermelon, seeded and balled

cubed watermelon, chopped tomatoes (not overripe, seed if too runny), mixed salad greens (medium size, or to taste), crumbled gorgonzola or other blue cheese, chopped pecans, toasted, rice wine vinegar, red pepper jelly, lime juice, grated onion, ground black pepper to taste, vegetable oil

dressing : 2 tsp. reduced fat sour cream, light mayo, fresh lemon juice, salt, salad : 2 cup. coarsely chopped bartlett pears--about 2 pears, seeless red grapes, chopped walnut