13424 pear tarts frae Recipes

pears, peeled, halved and cored, muesli, greek yogurt, raspberries, pure maple syrup

pecans (about 1 oz), salad greens , torn, bartlett pears, goat cheese or 2 oz chevre cheese, balsamic vinegar, sugar, olive oil

pears, peeled, cored, sliced, cranberries, apricot halves, undrained, granulated sugar, ground cinnamon, oranges , zest of, all-purpose flour, granulated sugar, baking powder, salt, milk, unsalted butter, melted, eggs

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

pecans, flour, light brown sugar, granulated sugar, ground cinnamon, salt , see instructions, unsalted butter, softened, grated fresh ginger, lemons , juice of, granulated sugar, pears, peeled,cored and cut lengthwise in 1/2 inch slices, heavy cream, sugar, ground cinnamon, ground ginger, ground nutmeg

hard pears, bell peppers (use all colors ), sugar, salt, vinegar, onions (mix white and red ), green hot pepper, red hot pepper

pears, cored and thinly sliced, lemon juice, roughly chopped belgian endive, crumbled good quality blue cheese, red wine and vinegar salad dressing (2 parts white or vinegar to 1 part olive oil), freshly grated black pepper

blue cheese, crumbled, divided, cream cheese, at room temperature, low-fat milk , more if required, mesclun or 6 cups other mixed salad greens, firm ripe pears or 3 apples, unpeeled, nuts, toasted and coarsely chopped, fresh ground black pepper

pears, peeled and chopped, amaretto liqueur, sugar, gingersnap crumbs (about 2 oz), nonfat vanilla yogurt or 1 1/2 cups softened low-fat vanilla frozen yogurt, sliced almonds, toasted

pears , fully ripe, peeled, cored and cut-up (about 3 1/2 lb or 14 medium), sugar, almond extract, lemon juice

ww pear halves in natural juice, eggs, sugar, plain flour, vanilla essence, skim milk, warmed

flour, baking soda, baking powder, baking powder, cinnamon, salt, pecans, chopped, oatmeal (quick cooking ), pear, cored, peeled and chopped, buttermilk, brown sugar, maple syrup, vegetable oil, egg

unbaked pie shells, sour cream, ripe pears, egg, sugar, flour, vanilla, cinnamon, nutmeg, flour, sugar, cold butter, cinnamon

egg whites , whisked until frothy, roquefort cheese, creme fraiche, shortcrust pastry, chopped fresh rosemary leaf, salted butter, pears, peeled, cored and cut into 1/2-inch slices, cumin seed, extra rosemary (to garnish ), egg yolks, beaten with 1 tbsp of milk, salt, fresh ground pepper, stilton cheese (optional) or gorgonzola (optional) or blue vinney cheese (optional) or shropshire blue cheese (optional) or danish blue cheese (optional) or bleu d auvergne cheese (optional)

pears in light syrup, biscuit mix, chopped nuts (walnuts, pecans or almonds), cinnamon, brown sugar, butter, lemon , zest of, fresh lemon juice

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

oats, light brown sugar, ground cinnamon, ground nutmeg, salt, chilled butter, cut into small pieces, cubed peeled anjou pears (1/2 inch, 2 large), fresh cranberries, light brown sugar, cornstarch, unbaked deep-dish pastry shells