200133 pear salsa dessert cake cream Recipes

red wine, creme de cassis, raisins, cinnamon stick, honey, pears, cored and sliced, cream, almonds

salsa (i use a jar of old el paso s thick and chunky), sour cream, sweet chili sauce (i recommend sweet chilli with coriander)

iceberg lettuce, finely shredded, chili powder, ground cumin, boneless skinless chicken breast , cut into 1-inch pieces, egg whites, chunky salsa, nonfat sour cream, fresh cilantro stem (optional)

cranberry salsa dip with cream cheese, fresh cranberries, rinsed and drained, minced green onions, approximately 2 tbsp) jalapeno chile peppers, cored, seeded and minced, granulated sugar, fresh cilantro leaves, minced, grated fresh ginger, fresh-squeezed lemon juice, cream cheese, cranberries and/or cilantro sprigs for garnish

cream cheese, softened, orange juice, grated orange peel, sliced fresh strawberries, fresh blueberries , blackberries and raspberries, cake, cream in a can

white cake mix (you will use a little over half), water, egg whites, oil, cream cheese, powdered sugar, whipping cream or 1 (8 oz) container cool whip, junket danish dessert mix, frozen strawberries or 19 oz raspberries or 1 pint fresh strawberries or 1 pint fresh raspberry

angel food cake, milk or 2 cups, cornstarch, eggs, sugar, boiling water, strawberry jell-o gelatin dessert, whipping cream or 2 cups, crushed pineapple

pears, peeled, halved and cored, cranberry juice, strawberry preserves, vanilla extract

pears, sliced, king arthur unbleached all-purpose flour, divided, thawed unsweetened apple juice concentrate, reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers), ground cinnamon, ground nutmeg, cold butter, ground cinnamon

pears, cored, peeled and sliced in half lengthways, heavy cream, vanilla essence, ground ginger, ground cinnamon, superfine sugar

chunky salsa or 1 cup salsa, of your choice, mayonnaise, sour cream, chili powder, fresh ground black pepper

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

sugar, eggs, vegetable oil, pear vinegar or white wine vinegar, all purpose flour, ground cinnamon, baking powder, baking soda, salt, bosc pears (about 2 very large), peeled, cored , cut into 1/2- to 3/4-inch pieces, toasted pecan pieces, diced dried pear (about 3 oz), pear nectar, whipping cream

angel food cake, boiling water, strawberry jell-o gelatin dessert, whipping cream, frozen strawberries

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger

pears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves

gingerbread mix, eggs (see note ), water (see note ), cold milk, instant vanilla flavor pudding and pie filling, ground cinnamon, sliced pears, drained

late-harvest riesling wine, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves, peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake, loaf thawed and cut into 8 slices 8 slices