69593 pear salad verjus dressing Recipes
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olive oil, cider vinegar, maple syrup, spicy brown mustard and6 Moreolive oil, cider vinegar, maple syrup, spicy brown mustard, head belgian endive separated into leaves, bartlett pear, cored and diced, candied walnuts, crumbled gorgonzola cheese, salt and pepper to taste, green onion, sliced20 min, 10 ingredients
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head leaf lettuce , torn into bite-size pieces and13 Morehead leaf lettuce , torn into bite-size pieces, pears - peeled, cored and chopped, roquefort cheese, crumbled, avocado - peeled, pitted, and diced, sliced green onions, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic, chopped, salt, fresh ground black pepper to taste30 min, 14 ingredients
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coarsely chopped walnuts, water, sugar, cayenne pepper and7 Morecoarsely chopped walnuts, water, sugar, cayenne pepper, coarse kosher salt, extra-virgin olive oil, vegetable oil, balsamic vinegar, watercress, thick stems trimmed, heads of belgian endive (preferably red), sliced crosswise, ripe asian pear, halved, cored, thinly sliced11 ingredients
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white-wine vinegar, dijon-style mustard, olive oil and4 Morewhite-wine vinegar, dijon-style mustard, olive oil, red- or green- leaf lettuce (preferably young lettuce, available at ;specialty produce markets and some supermarkets), or a combination ;of both, rinsed and spun dry, red bartlett pear, stilton, crumbled (about 1 cup), pecans, toasted lightly, cooled, and chopped7 ingredients
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lemon and17 Morelemon, stalk fresh lemongrass , 1 or 2 tough outer leaves discarded and root end trimmed, chicken stock or broth, dried chile (preferably thai), by 1 1/4-inch) fresh or frozen kaffir lime leaves, olive oil, cornstarch dissolved in 1 tsp water, minced fresh oregano, minced fresh chervil, minced fresh flat-leaf parsley, meyer lemon, firm-ripe small seckel pears (3/4 lb total ), radishes, trimmed, purslane , coarse stems discarded, olive oil, fresh lemon juice, fleur de sel to taste, jasmine rice crackers18 ingredients
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Frisée, Radicchio, and Asian Pear Salad with Hazelnut Vinaigrette
torn frisee (french or italian curly chicory, available a... and7 Moretorn frisee (french or italian curly chicory, available at specialty produce markets), rinsed and spun dry, head of radicchio (about 3/4 lb), separated into leaves, rinsed , spun dry, and shredded (about 6 cups), asian pears (available at specialty produce markets), cored and cut into 1/2-inch pieces, white-wine vinegar, dijon-style mustard, hazelnut oil or walnut oil (available at specialty foods shops), olive oil, hazelnuts, toasted and skinned (procedure follows) and chopped8 ingredients -
Chicory, Fried Ham, and Pear Salad
well-shaken buttermilk, mayonnaise, chopped chives and7 Morewell-shaken buttermilk, mayonnaise, chopped chives, white-wine vinegar, salt, black pepper, vegetable oil, sliced black forest or other baked deli ham, firm-ripe bartlett pears (8 oz total; preferably red ), head chicory (curly endive), chopped crosswise into 1/2-inch pieces (10 cups)20 min, 10 ingredients -
Spinach and Pear Salad with Rosemary Vinaigrette
red wine vinegar, rice vinegar, vegetable broth and8 Morered wine vinegar, rice vinegar, vegetable broth, minced shallots, white miso (fermented soybean paste), chopped fresh parsley, chopped fresh rosemary, fresh baby spinach leaves (from 1 6-oz bag), coarsely chopped toasted pecans, ripe pears, unpeeled, cored, thinly sliced, crumbled blue cheese11 ingredients -
Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette
walnut halves, toasted, sliced bacon, bosc pears, sliced and7 Morewalnut halves, toasted, sliced bacon, bosc pears, sliced, nonstick vegetable oil spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese10 ingredients -
Barley, Feta, and Pear Salad
pearl barley, walnuts, fresh flat-leafed parsley leaves and6 Morepearl barley, walnuts, fresh flat-leafed parsley leaves, celery rib, head radicchio (about 1 1/2 oz), firm-ripe pear, crumbled feta, fresh lemon juice, extra-virgin olive oil9 ingredients
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