249202 pear ravioli rosemary butter Recipes
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Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Saucered wine vinegar, carrot, peeled and diced and39 Morered wine vinegar, carrot, peeled and diced, onion, peeled and quartered, celery, washed and cut, anise seed, fennel seed, coriander seed, bay leaf, ground cayenne pepper, live lobsters , female if possible, olive oil, minced shallots, anise seed, fennel seed, whole star anise, ground cayenne pepper, coriander seeds, dry white wine, butter, cut in pieces, fresh tarragon sprigs, salt and freshly ground black pepper, muscade de provence, unsalted butter, honey, salt, more to taste, freshly ground black pepper, more to taste, freshly grated nutmeg, cinnamon, water or chicken stock, wonton wrappers, egg, beaten, flour , for dusting, winter truffle , julienned or minced, reduced veal stock , optional, frisee, julienned celery root, microgreens, sliced almond, toasted, julienned apples, vinaigrette, made with banyuls vinegar, salt and freshly ground black pepper2 hour 23 min, 41 ingredients
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Broiled Lamb Chops With Minted Pearspear halves, drained, butter, melted , can use margarine and7 Morepear halves, drained, butter, melted , can use margarine, lemon , juice of, can use 1/4 cup juice, dried mint, mint jelly (optional), lamb chops, enough for 4 sevings, salt , to taste, pepper , to taste, garlic powder , to taste25 min, 9 ingredients
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Mashed Sweet Potatoes and Pearspear halves, brown sugar, butter, room temp, cinnamon and2 Morepear halves, brown sugar, butter, room temp, cinnamon, nutmeg, sweet potatoes6 ingredients
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Rosemary Buttered New Potatoestiny new potatoes, red skinned , scrubbed and5 Moretiny new potatoes, red skinned , scrubbed, fresh rosemary leaves, scallion, chopped, unsalted butter, salt , to taste, pepper , to taste35 min, 6 ingredients
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Rosemary Popcorncorn oil, extra-virgin olive oil, corn kernels and3 Morecorn oil, extra-virgin olive oil, corn kernels, salt and freshly ground black pepper, chopped fresh rosemary, butter, melted13 min, 6 ingredients
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Leg of Pork With Roasted Pears and Rosemaryboned pork legs (6lb 8oz), olive oil and14 Moreboned pork legs (6lb 8oz), olive oil, fresh rosemary, leaves chopped, butter (1oz), carrot, finely chopped, stalk celery, finely chopped, onion, roughly chopped, black peppercorns, clear honey, white wine vinegar, dry white wine , such as sauvignon blanc (7fl oz), fresh chicken stock, butter (2oz), dark muscovado sugar, balsamic vinegar, slightly under ripe pears, halved and cored but not peeled1 hour 3 min, 16 ingredients
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Broiled Apples and Pears with Rosemarygolden delicious apples, unpeeled, halved, cored , thinly... and4 Moregolden delicious apples, unpeeled, halved, cored , thinly sliced lengthwise, bosc pears, unpeeled, halved, cored , thinly sliced lengthwise, extra-virgin olive oil, minced fresh rosemary, fresh rosemary sprigs (optional)5 ingredients
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