54528 pear raisin pie lattice Recipes

sliced pears, raisins, cornstarch, ground cinnamon, salt , optional, ground ginger, orange juice, vanilla ice cream

refrigerated pie crusts, peeled and sliced ripe pears, butter or 1/4 cup margarine, melted, light corn syrup, lemon juice, all-purpose flour, divided, sugar, divided, cornstarch, ground cinnamon, ground allspice, salt, butter or 1/4 cup margarine, cut up, chopped pecans

recipe prepared perfect pie dough, mixed pears (such as bosc and barlett), peeled, cored, and cut into eighths, dried cranberries, granulated sugar, all-purpose flour, fresh lemon juice, freshly ground nutmeg, salt, cranberry granola, egg white, turbinado or raw sugar, honey, warmed

king arthur unbleached all-purpose flour, grated lemon peel, ground ginger, pears, peeled and sliced, pastry for double-crust pie (9 inches), brown sugar, chopped pecans, toasted, butter, melted

flaky pie dough, egg, beaten with, milk or 1 tbsp cream, all-purpose flour, granulated sugar, light brown sugar, gingersnaps, crushed, ginger, salt, unsalted butter, melted and cooled, ripe anjou pears (about 5, peeled, halved, cored and sliced 1/4 inch thick ), fresh cranberries, fresh lemon juice, grated lemon zest, pure vanilla extract, sugar, cornstarch

all-purpose flour, cinnamon, grated nutmeg, salt, dark brown sugar, pears, peeled, each cut into 6 wedges, and cored (about 5 firm-ripe bartlett or anjou ), fresh lemon juice, pure vanilla extract, double recipe all-butter pastry dough, unsalted butter, cut into bits, egg beaten with 1 tbsp warm water, granulated sugar

all-purpose flour, salt, cold butter, cold water, sugar, bittersweet chocolate, chopped, vanilla extract, heavy cream, sweet pears, cored and sliced, sugar, water

sliced pears, lemon juice, sugar, quick-cooking tapioca, flour, brown sugar, cinnamon, butter

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar

unbaked 9-inch pie shell, fresh pears, unpeeled (bartlett), fresh blackberries, ground cinnamon, ground cardamom, sugar, cornstarch, sugar, pastry flour, ground cardamom, cold unsalted butter

sliced peeled fresh pears, sugar, flour, sour cream, vanilla, unbaked pie pastry, flour, butter, melted, brown sugar

refrigerated pie crusts, ripe bartlett pears, peeled, cored and diced, brown sugar, cornstarch, cinnamon, nutmeg, milk, sugar

prepared 9 single pie crust, pears (peeled, cored ), sugar (i use a bit less), grated lemon rind, lemon juice, flour, flour, sugar, cinnamon, ground ginger, butter

flour, brown sugar, nutmeg,divided, cinnamon, cold butter,divided, chopped pecans, pear halves, sugar, cornstarch, salt, lemon juice, grated lemon peel, unbaked (9 ) pie shell

josephine pears, peeled, cored and sliced, day-old raisin bread, butter, eggs, caster sugar (to taste, depends on the sweetness of your pears and your families taste), vanilla extract, salt, low-fat milk (depends on how many eggs you used, and the size of your dish), nutmeg

sheets filo pastry, margarine melted, water, peeled rind of 1 lemon, sugar, nutmeg, fresh pears, raisins

peeled, cored, and diced pears, raisins, chopped, chopped onion, sugar, cider vinegar, salt, celery seeds, red pepper

oats, light brown sugar, ground cinnamon, ground nutmeg, salt, chilled butter, cut into small pieces, cubed peeled anjou pears (1/2 inch, 2 large), fresh cranberries, light brown sugar, cornstarch, unbaked deep-dish pastry shells