166080 pear poached sangria toffee cream Recipes

egg, butter, melted and slightly cooled, food cake mix, english toffee bits, cream cheese, softened, butter, melted, eggs, vanilla, powdered sugar, cocoa (or more if you like )

cream cheese, softened, toffee bits, light brown sugar, granulated sugar, vanilla extract

pear halves in natural juice, fresh or canned, tokay grapes (i would suggest seedless grapes), cream cheese, heavy cream or 1 tbsp mayonnaise, grape leaves

pear halves in natural juice, vanilla ice cream, hot fudge, heavy cream, granulated sugar, vanilla extract, chopped almonds (optional) or salted nuts, for garnish (optional)

unsalted butter, brown sugar, apple cider, ground cinnamon, ground ginger, kosher salt, pears, stemmed, cored , and sliced lengthwise 1/2 inch thick, ice cream, pecans, for topping, cream, for topping

pears (well shaped), sugar, water, bitter chocolate, milk, syrup, freash cream (35% fat), white chocolate, milk, fresh cream (35% fat), fresh mint, fresh vanilla stick

firm bosc pears, each cored and quartered, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, vanilla extract, sweet yogurt cream

prosciutto, very thin and trimmed of excess fat, bartlett pears (very ripe and sweet is best ) or 1/2 medium anjou pear, cored and cut into 6 wedges (very ripe and sweet is best), blue cheese, crumbled, light cream, thyme, finely chopped, fresh ground black pepper

lemon, sugar, grated nutmeg, sweet apple cider, firm ripe pears, freshly made custard or cream or ice cream, to serve

apple cider vinegar, olive oil, honey, heads belgian endive, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, crumbled gorgonzola cheese, hazelnuts, toasted, husked, chopped fresh chives

frozen puff pastry (2 sheets), thawed, bosc pears, peeled, halved, cored , cut lengthwise into 1/8-inch-thick slices, unsalted butter, melted, sugar, vanilla ice cream, brandy

all purpose flour, cake flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, buttermilk, egg, beaten to blend, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch-thick slices, fresh lemon juice, unsalted butter, whipping cream, golden brown sugar, poire williams (clear pear brandy) or brandy

unsalted butter, sugar, anjou pears, peeled, cored, sliced, cream cheese, room temperature, eggs, separated, vanilla extract, all purpose flour, cornstarch, cream of tartar

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe bosc pears, peeled , halved lengthwise, and cored, fresh lemon juice, granulated sugar, unsalted butter, chilled heavy cream, ground cardamom, confectioners sugar for dusting (optional)

pear halves (reserve 1 cup of juice), lime gelatin, cream cheese, softened, milk, cool whip, thawed

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger

red peppers , roasted and peeled, ripe tomatoes , roasted until caramelized, chicken broth or 20 oz vegetable broth, garlic, salt and pepper, dried red pepper flakes , to taste, ripe pear, chopped, baking potato, cream or 1/2 cup o or 1/2 cup half-and-half or 1/2 cup evaporated milk, fine grated parmesan cheese

sugar, salad oil, baking powder, baking soda, cinnamon, ground ginger, ground salt, all-purpose flour, eggs, firm ripe pears, peeled, cored and diced (about 1 and 1/2 lbs total ), chopped almonds or 1/2 cup walnuts, butter or 1/4 cup margarine, at room temperature, cream cheese, at room temperature, vanilla, powdered sugar