244 pear poached Recipes

bosc pears, water, dry red wine, sugar, whole black peppercorn, dried bay leaf, peel of 1 lemon

sweet white wine, water, sugar, salt, star anise, cinnamon stick, firm pears, peeled, cored , and halved lengthwise, plain 2% reduced-fat greek yogurt

water, sugar, fresh lemon juice, bosc or bartlett pears, hot fudge, warmed

pears, minced fresh mint, mandarin oranges, drained, frozen unsweetened strawberries, thawed, sugar, chopped pistachios

vanilla, sweet dessert wine, brown sugar , packed, cinnamon stick, 4-inch long, pears, peeled,stem left on, sliced almonds, maple syrup, ground cinnamon, vanilla ice cream, softened, crystallized ginger, finely chopped

orange juice, brown sugar, cinnamon stick (3 inches), pears, peeled, halved and cored, fresh raspberry

pears, halved, peeled, and cored or 8 small ish pears, peeled and left whole, apple juice, to cover, fresh vanilla beans, ground cinnamon, mint sprig (to garnish )

ripe pears, water, sugar, vanilla extract, chopped walnuts, sugar, milk, water, sugar, butter, semisweet chocolate chips, fresh mint , optional

white wine, water, vanilla bean, lemon juice, plus extra to prevent pears browning, pears, peeled and cored (bosc, bartlett), sugar

firm bosc pears, cream sherry, honey, cinnamon stick, garnish: 6-inch cinnamon sticks

ripe pears, lemon juice, lemon, thinly sliced, water, sugar, cinnamon, whole allspice

firm bosc pears, fresh lemon juice, water, water, sugar, dry white wine, lemon, sliced, orange, sliced, cinnamon stick, garnishes: mint leaves , orange slices

pears,firm, red wine, sugar, vanilla, cornstarch, water, mint leaves

ripe pears, lemon juice, vanilla bean, maple syrup, divided, apple juice, sugar, water, whipping cream, margarine, semisweet chocolate, chopped, unsweetened chocolate, chopped, pralines -and-cream ice cream, chopped almonds, toasted

beaujolais nouveau, sugar, whole star anise, cinnamon sticks (3 in .), vanilla bean (4 in .), firm-ripe seckel pears (1 to 2 oz. each)

orange juice, brown sugar, cinnamon stick (3 inches), pears, peeled and halved, fresh raspberries

orange juice, sugar, zest from 1 lemon, removed in thin strips with vegetable peeler, fresh lemon juice (from 1 lemon), bartlett or anjou pears (about 1 1/2 lb), peeled, cut in half lengthwise, and cored, all-purpose flour, sugar, baking powder, kosher salt, beer (not dark ), egg, lightly beaten, vegetable oil, sugar

firm pears , bosc preferred, or comice, zinfandel, sugar, water, peppercorns, vanilla bean, gorgonzola dolce, toasted pecans, coarsely chopped