7 shrimp appetizer mushrooms Recipes

  • Baked Shrimp Appetizers
    mushrooms, shrimp, deveined and cooked, dry breadcrumbs and
    6 More
    mushrooms, shrimp, deveined and cooked, dry breadcrumbs, egg, beaten, milk, lemon juice, onion, grated, seasoning salt, butter, melted
    30 min, 9 ingredients
  • Party Time Appetizers
    button mushrooms, onion, chopped, deveined shrimp and
    8 More
    button mushrooms, onion, chopped, deveined shrimp, dry mustard, olive salad oil, bay leaves, white sugar, salt, lemon juice, pepper, garlic cloves, halved
    24 hour 20 min, 11 ingredients
  • Easy Bacon-Wrapped Appetizers
    bacon, fresh mushrooms, washed with stems cut off and
    3 More
    bacon, fresh mushrooms, washed with stems cut off, crab, cut into 1-1/2-inch chunks, sliced water chestnuts, sized shrimp
    50 min, 5 ingredients
  • Oysters Leonetti (Appetizer) Oysters Leonetti (Appetizer)
    dozen medium oysters (shucked and drained ) and
    14 More
    dozen medium oysters (shucked and drained ), shrimp (peeled, deveined, chopped ), white button mushrooms (2 cups), sliced bacon (chopped ), yellow onion (chopped ), egg yolks (lightly beaten ), salt, garlic (chopped ), unsalted butter, all-purpose flour, milk, dry white wine, lemon juice, chopped scallion (green part only ), fresh flat leaf parsley (chopped )
    1 hour 15 min, 15 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients




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