12497 pear leek turnovers Recipes

ripe bosc pears (about 3), peeled, quartered, cored, diced, dried cranberries, sugar, cornstarch, grated lemon peel, x 12-inch sheets fresh or frozen whole wheat phyllo pastry or regular phyllo pastry (thawed if frozen), unsalted butter , melted powdered sugar

cubed red or yukon gold potato, chopped leek, water, chopped fresh chives, grated fresh parmesan cheese, low-fat buttermilk, salt, freshly ground black pepper, bacon slices, cooked and crumbled, savory cornmeal-whole wheat dough circles

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

pear halves in pear juice concentrate and water, drained, juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprigs (optional)

pear nectar, chilled, sparkling apple cider, chilled, seltzer water, chilled, your favorite bourbon whiskey , such as knob creek, bosc pear, unpeeled, cored , and cut lengthwise into 8 wedges

pears, peeled, cored, and cut into chunks (bosc or anjou), pear nectar or 1/2 cup apple juice, light brown sugar, sugar, ground cinnamon, ground ginger

butter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)

butter, chopped leeks, firm but ripe pear, peeled, cored, chopped, sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)

bottled mincemeat, coarsely chopped peeled ripe pear, pear nectar or apple juice, grated lemon rind, lemon juice, all-purpose flour, divided, ice water, cider vinegar, powdered sugar, salt, vegetable shortening, remaining ingredients, low-fat milk, divided, granulated sugar

leek, white and light green parts only, thinly sliced, extra-virgin olive oil, divided, boneless, skinless chicken thighs, salt, divided, freshly ground pepper, divided, pear, peeled and diced, low-sodium chicken broth, divided, cornstarch, currant jelly, walnuts, chopped

boneless pork chops, salt, pepper, olive oil, bosc pears , cut into eighths, leek, sliced, fresh ginger, minced, sugar or 1 tsp splenda substitute, chicken stock, apple cider vinegar

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)