6387 pear kuchen rsc Recipes

egg white, beaten, progresso italian style breadcrumbs, goat cheese , cut into 1/4 inch slices, butter, head boston lettuce, ripe pears, thinly sliced, prosciutto di parma, lightly toasted walnuts, fresh orange juice, white wine vinegar, dijon mustard (dont use yellow or french s mustard), sea salt, white sugar, olive oil, pepper , milled

pears, thinly sliced, butter or 2 tbsp margarine, sugar, ground nutmeg

pears, brown sugar, maple syrup, margarine or 1 tbsp butter, melted, orange zest, ground ginger, cornstarch, orange juice

pears, liquid drained & reserved, lime gelatin, cream cheese, lemon juice, cool whip

vegetable oil, granulated sugar, eggs, beaten, vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, allspice, ripe pears, peeled, cored and chopped, pecans, chopped, butter or 1/4 cup margarine, dark brown sugar , firmly packed, milk or 2 tbsp cream, powdered sugar , sifted, vanilla, salt

brie cheese , keep chilled, pears, ripe and thinly sliced, red onion, thinly sliced, jalapeno peppers, seeded and thinly sliced, flour tortillas (10 count ), olive oil

banana, pears, flour, sugar, brown sugar, egg, baking soda, baking powder, vanilla

pears, large, peeled cored , cut into 8 slices each, lemon juice, fresh, brown sugar, cinnamon, maple syrup , pure

pears (bartlett or d anjou, 720g), grated lemon zest (5 ml), fresh lemon juice (10 ml), one sugar substitute (i used splenda, 30 g), sheet frozen puff pastry, thawed, almonds, toasted (30 g), sugar (2.5 ml), cinnamon (2.5 ml)

pears , large, bartlett, peeled and quartered, cut 1 1/2 - 2-inch thick slices, butter, sugar, brown, ginger , candied, finely minced, pie crust, unbaked, eggs , large, cream, hard (whipping cream), almonds, ground, pear brandy (optional... may use pear nectar ), cream , whipped , garnish, ginger , candied, shredded, garnish (optional)

bosc pears, peeled,cored,chopped, chopped onion, cilantro, lime juice, mint, jalapeno chile, minced, sugar

bartlett pears, lemon juice, ripe avocados, watercress, arugula, chopped walnuts or 2 tsp pecans or 2 tsp almonds, roquefort cheese, balsamic vinegar, extra virgin olive oil, walnut oil or 2 tbsp almond oil, dijon mustard or 1 tsp brown mustard, light brown sugar, fresh parsley, chopped finely, salt and pepper

all-bran cereal, bartlett pears in light syrup, drained and diced, skim milk, all-purpose flour, sugar, baking powder, canola oil or 1/4 cup applesauce, slightly beaten eggs or 1/4 cup egg substitute

pears, cored and cut into wedges, pomegranate , seeds only, fresh lemon juice, light brown sugar, ground nutmeg, ground cinnamon, chopped almonds, fresh mint leaves (to garnish )

sugar, salt, butter, maple syrup, coarsely chopped walnuts, ripe red bartlett pears , halved lengthwise, cored and cut into wedges, gorgonzola , dolce room temperature

pear, thinly sliced, butter, softened, honey, eggs, vanilla extract, almond extract, lemon juice, whole wheat flour, unbleached white flour, nutmeg , if desired