183973 pear halves sangria cream Recipes
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heads belgian endive and9 Moreheads belgian endive, champagne vinegar (or white wine vinegar), dijon mustard, egg yolk (at room temperature ), kosher salt, fresh ground black pepper, olive oil, ripe bartlett pears (halved, cored and sliced ), good roquefort cheese, toasted walnut halves15 min, 10 ingredients
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champagne vinegar, extra-virgin olive oil, dijon mustard and6 Morechampagne vinegar, extra-virgin olive oil, dijon mustard, maple syrup, kosher salt, heads frisee (about 12 oz.), ends trimmed and leaves separated, asian pears, halved and thinly sliced, pecans, toasted, crumbled gorgonzola cheese9 ingredients
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boneless, skinless chicken breasts, trimmed, patted dry, ... and9 Moreboneless, skinless chicken breasts, trimmed, patted dry, and pounded to 1/2-inch thickness, salt and pepper, extra-virgin olive oil, unsalted butter, cider vinegar, dijon mustard, arugula (about 7 oz.), ends trimmed, ripe pears, halved, cored and thinly sliced, walnuts, toasted, dried cranberries20 min, 10 ingredients
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Raw Kale Salad With Gouda, Pear, and Walnutswalnuts, coarsely chopped, sherry wine vinegar and6 Morewalnuts, coarsely chopped, sherry wine vinegar, extra virgin olive oil, coarse salt and pepper, baby russian kale , tough stems removed and leaves torn into bite-size pieces (about 1 1/4 lb), milk gouda cheese , cut into 1/2 by 1/4 inch pieces, chives, cut into 1-inch lengths, anjou pear, halved, cored , and very thinly sliced crosswise20 min, 8 ingredients
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Pear Chicken Pitaspears, diced, celery, thinly sliced and6 Morepears, diced, celery, thinly sliced, red seedless grapes, halved, cooked chicken, chopped, lemon yogurt, mayonnaise, poppy seed, pita pockets15 min, 8 ingredients
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Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrettefirm pears, halved and seeded, honey, shallot, minced and5 Morefirm pears, halved and seeded, honey, shallot, minced, red wine vinegar, olive oil, salt and pepper to taste, arugula, cleaned and dried, shelled walnuts, toasted35 min, 8 ingredients
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Endive, Pear, and Roquefort Salad (Ina Garten)heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk*, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves20 min, 10 ingredients
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Endive, Pear, and Roquefort Salad (Ina Garten)heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves15 min, 10 ingredients
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Endive, Pear, and Roquefort Salad (Ina Garten)heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves15 min, 10 ingredients
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Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello)port, red wine vinegar, shallot, finely minced and7 Moreport, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts30 min, 10 ingredients
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Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette (Michael Chiarello)
Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette (Michael Chiarello)
port wine, red wine vinegar, shallot, finely minced and7 Moreport wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows31 min, 10 ingredients -
Peach Pear Tart (Sandra Lee)sheet frozen puff pastry, egg, lightly beaten, water and10 Moresheet frozen puff pastry, egg, lightly beaten, water, pear halves, drained and thinly sliced lengthwise, sugar, pear liqueur , optional, butter, cubed, peach preserves, peach nectar, baking sheet, rolling pin, pastry brush, microwave-safe bowl40 min, 13 ingredients
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Roasted Pear Saladripe pears, halved and cored, olive oil, sugar, salt and12 Moreripe pears, halved and cored, olive oil, sugar, salt, olive oil, pecan oil, rice wine vinegar, honey, creole mustard, shallot, minced, salt, freshly ground black pepper, heads belgian endive, cored and leaves separated, handfuls mixed bitter green leaves, blue cheese, crumbled into chunks, pecans, toasted16 ingredients
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Spinach, Pear, and Frisee Salad with Curried Cashewswhite wine vinegar, dijon mustard, honey and17 Morewhite wine vinegar, dijon mustard, honey, sesame seeds, toasted, minced garlic, kosher salt and freshly ground black pepper, vegetable or peanut oil, cashews (about 3 oz), unsalted butter, melted, chopped fresh rosemary, curry powder, dark brown sugar, kosher salt, cayenne, or more , to taste, bacon, sliced (about twelve 1/4-inch-thick slices), loosely packed spinach leaves, washed well, dried, stems trimmed and torn into pieces if leaves are large, loosely packed frisee, stems trimmed, washed, dried , and torn into bite-size pieces, sliced red onions, pears, halved, cored, and thinly sliced, grape1 hour 5 min, 20 ingredients
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Persimmon Pear And Pomegranite Saladpecan halves (2 oz) and12 Morepecan halves (2 oz), red wine vinegar or passion fruit vinegar if you can find it, chardonnay (white wine) vinegar, pomegranite juice, walnut or hazelnut oil, extra-virgin olive oil or grapeseed oil, salt and freshly ground pepper, heads of frisee , torn, pomegranate seeds, fuyu persimmon , thinly sliced crosswise, red bartlett pear--halved, cored and thinly sliced, handful of dried cranberries (optional)8 min, 13 ingredients
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Sweet Potato-and-Pear Bisqueonion, chopped, olive oil and6 Moreonion, chopped, olive oil, low-sodium fat-free chicken broth, dried sage, sweet potato pieces, drained, lite pear halves, undrained, salt, spiced croutons8 ingredients
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