9938 pear grapefruit sake pear sorbet Recipes

pears, peeled and sliced, sweet white wine or apple juice, sugar, lemon juice

pears, peeled and halved, water, sugar, lemon juice, divided, frozen sweetened raspberries, thawed

pear halves in heavy syrup, sugar, chopped crystallized ginger, grated lemon peel, fresh mint sprigs (optional)

ripe pears, peeled, cored, and thinly sliced (about 4 cups), water, lemon juice, granulated sugar, light brown sugar, bay leaf, vanilla extract

syrup of 1/2 cup water and 1/2 cup sugar, section of vanilla bean, ripe pears, cream, milk

ripe bartlett or anjou pears, cored, peeled, and chopped, extra-dry or brut sparkling wine, divided (see notes ), sugar, light corn syrup

duck breasts, reduction, shallots minced, oil, honey, sake, ruby red grapefruit juice, port wine, lime juice, soya, celery salad, celery batons peeled, green onion match stick, grapeseed oil, soya, sea salt

high quality lemon-flavored vodka, sake or 6 oz plum wine, cranberry juice (a splash), grapefruit juice (a splash), drops triple sec, lime, sliced for garnish

pear nectar (2 3/4 cups total ), superfine granulated sugar, ground cardamom, fresh lemon juice, sliced firm-ripe pears tossed with fresh lemon juice

cactus pears (about 3 lb total ), simple syrup, fresh lime juice , or to taste

water, sugar, light corn syrup, salt, diced peeled ripe anjou or bartlett pears (about 3 large), coarsely filtered sake, water, unflavored gelatin, water, sugar, ruby red grapefruits or white grapefruits, unpeeled asian pears, fresh fennel fronds (optional; for garnish )

pears, peeled and cut in half, pomegranate juice, pear nectar, sugar, grenadine, lemon juice

pear vodka , to taste, pink grapefruit juice, carbonated lemon-lime beverage, ice cubes (lemonade )

freshly squeezed ruby red grapefruit juice, simple syrup (equal amounts sugar and water heated until sugar dissolves; cool), grapefruit zest, basil leaves, freshly squeezed lemon juice

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

water, splenda sugar blend for baking, lemon juice, honey, crystallized ginger (by weight), ripe pears, peeled and cored, sauternes wine or 1/2 cup white dessert wine