Directions:
- In a large saucepan, combine pears, pomegranate juice, pear nectar, and sugar.
- Bring to a boil; decrease heat, and simmer 5 minutes or until sugar dissolves and pears are tender.
- Remove from heat, and stir in grenadine and lemon juice.
- Cover and chill at least 4 hours or until cold.
- Remove and reserve pears from pomegranate mixture.
- Place pomegranate mixture in the container of a 2-quart ice cream freezer; freeze according to the manufacturer's directions.
- Slice reserved pears, and serve with sorbet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.97 Kcal (934 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.68mg | 1% | |
| Potassium | 436.89mg | 9% | |
| Total Carbs | 56.22g | 19% | |
| Sugars | 42.09g | 168% | |
| Dietary Fiber | 2.33g | 9% | |
| Vitamin C | 18.3mg | 31% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.52 Kcal (308 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.82mg | 1% | |
| Potassium | 144.05mg | 9% | |
| Total Carbs | 18.54g | 19% | |
| Sugars | 13.88g | 168% | |
| Dietary Fiber | 0.77g | 9% | |
| Vitamin C | 6mg | 31% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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