8030 pear sake pear sorbet Recipes

pears, peeled and sliced, sweet white wine or apple juice, sugar, lemon juice

pears, peeled and halved, water, sugar, lemon juice, divided, frozen sweetened raspberries, thawed

pear halves in heavy syrup, sugar, chopped crystallized ginger, grated lemon peel, fresh mint sprigs (optional)

ripe pears, peeled, cored, and thinly sliced (about 4 cups), water, lemon juice, granulated sugar, light brown sugar, bay leaf, vanilla extract

syrup of 1/2 cup water and 1/2 cup sugar, section of vanilla bean, ripe pears, cream, milk

ripe bartlett or anjou pears, cored, peeled, and chopped, extra-dry or brut sparkling wine, divided (see notes ), sugar, light corn syrup

pear nectar (2 3/4 cups total ), superfine granulated sugar, ground cardamom, fresh lemon juice, sliced firm-ripe pears tossed with fresh lemon juice

cactus pears (about 3 lb total ), simple syrup, fresh lime juice , or to taste

sake, chilled well, ponies ) vodka, chilled well, cucumber ball, cut with a small melon baller

water, sugar, light corn syrup, salt, diced peeled ripe anjou or bartlett pears (about 3 large), coarsely filtered sake, water, unflavored gelatin, water, sugar, ruby red grapefruits or white grapefruits, unpeeled asian pears, fresh fennel fronds (optional; for garnish )

pears, peeled and cut in half, pomegranate juice, pear nectar, sugar, grenadine, lemon juice

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

water, splenda sugar blend for baking, lemon juice, honey, crystallized ginger (by weight), ripe pears, peeled and cored, sauternes wine or 1/2 cup white dessert wine

prickly (cactus) pears (3 lb total), simple syrup , recipe follows, lime juice

sake, water, sliced pork or beef, miso dipping sauce , recipe follows, soy sauce dipping sauce , recipe follows, red miso, granulated sugar, ground sesame seeds, japanese mustard (karashi), sake, soy sauce, granulated sugar, chopped ginger, hot pepper sauce, rice wine vinegar, chopped green onion, sake

pears in heavy syrup ,drained ,reserve syrup, sugar, fresh lemon juice, crystallized ginger,finely chopped