6628 pear foil rsc Recipes

pears, butter, maple syrup, brown sugar, apple pie spice (sweet spice blend #164342)

butter, pears , preferably bosc, peeled, cored and quartered, sugar (to taste), heavy cream, ground cinnamon

brown sugar, butter, cinnamon, pear halves in natural juice, splenda-sweetened sugar-free vanilla ice cream

eggs, brown sugar, white sugar, oil, salt, baking powder, baking soda, cinnamon, vanilla, flour, pears, peeled, cored, and chopped up, pecans, chopped, craisins

all-purpose flour, salt, canola oil, almond extract, ice water, pears, splenda granular, sugar substitute , no calorie sweetener (granular form not liquid), no-sugar-added apricot jam, melted, dried cranberries, almonds (optional), lemon juice (only added to water bath to stop pears from turning brown)

absolut pear vodka , 3 shots, triple sec , 3 shots, freshly squeezed lime juice , 3 shots

pear halves in natural juice, undrained, white wine vinegar, honey, kosher salt, fresh ground black pepper, vanilla extract, ground red pepper

champagne vinegar, dijon mustard, salt, fresh ground pepper, extra virgin olive oil, pears, sliced and peeled (or leave peel on ), belgian endive , bottoms trimmed and sliced lengthwise, arugula, chevre cheese, crumbled (goat cheese)

pears, ripe but firm, chopped pecans, honey, grated lemon peel, refrigerated pie crust (1/2 of a 15 oz package), milk, coarse sugar

fresh lime juice, pineapple juice, anjou pears, unpeeled, diced, red delicious apples, unpeeled and diced, fresh mint, diced, serrano chilies, seeded, minced

pears, peeled, halved and cored, light brown sugar, sherry wine

pears , cut into 1 inch pieces, tart apples, sliced into 1/4 inch pieces, apricot halves, drained reserve juice, whipping cream, sugar, reserved apricot juice, orange zest, grated, almond extract

pear halves, semisweet chocolate, unsweetened chocolate, sugar, vanilla extract, heavy whipping cream , ch illed

bartlett pears, diced, orange , grind, crushed pineapple , plus juice, maraschino cherry, sliced, sugar, dry pectin

pears, firm, ripe and peeled cored cut into slices, sugar, cardamom pods, unsalted butter, pure vanilla extract, sheets parchment paper (24 inch x 16 inch), vegetable oil or pam cooking spray