297443 pear dried apricots chocolate sauce Recipes

dried apricots, water, fresh lime juice, mayonnaise, canned chipotle chile pepper in adobo sauce, chopped, chopped green onion, adobo sauce from can

dried apricots, coarsely chopped fresh cilantro, olive oil or 2 tbsp canola oil, onion, diced to 1/4 inch, fresh ginger, peeled and minced, cinnamon stick (3 inch), ground coriander, white pepper, plum tomato , with juice,chopped to 1/2 inch size, apricot preserves (low sugar), lemon juice, kosher salt, black pepper

dried cranberries, chopped dried apricot, raisins, ground cinnamon, allspice, ground ginger, water, sugar, cider vinegar

dried apricot halves, cut into 1/4 inch strips, cranberry juice cocktail, cranberries, sugar, fresh ginger (minced )

dried apricots, water, cornstarch, orange liqueur, white sugar, recipe pastry for a 9 inch double crust pie

dried apricots, boiling water, vanilla extract, powdered fruit pectin, white sugar, lemon juice

dried apricot halves (2 lb), fresh orange juice, shelled pistachios , 1/2 of them toasted, soft mild goat cheese, chilled

dried apricots , cut into pieces, water, pumpkin, lemon juice, sugar

dried apricots, water, cornstarch, orange liqueur, white sugar, pastry for a double-crust 9-inch pie

dried apricot halves (2 lb.), fresh orange juice, shelled pistachios , 1/2 of them toasted, soft mild goat cheese, chilled

sugar, dark rum, pear, whole dried apricots, chopped, fine-quality bittersweet chocolate, chopped, vanilla

apricot jam, dried apricot, finely chopped, dry white wine, honey, worcestershire sauce

dried apricots, water, almond liqueur, sugar, butter or margarine, softened, vanilla extract, refrigerated piecrusts, egg, water, sugar

dried apricots, pineapple cream cheese, feet thin licorice rope , cut into 2-inch pieces

sugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig

full-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs

firm-ripe pears (3 lb), dried apricots (preferably california ; 1 heaping cup), grated peeled fresh ginger, water, sugar, by 1-inch) strips fresh lemon zest, cinnamon stick, fresh lemon juice, nonfat vanilla yogurt, garnish: diced fresh pear and dried apricot slivers