28569 pear crisps cider quince sorbet Recipes

quinces (or 3 large baking apples), chopped rosemary, tblsp acacia honey, rum, pine nuts, juice of 1 lime, water

anjou or bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 lb), fresh lemon juice, granulated sugar, cornstarch, ground cinnamon, divided, all-purpose flour, brown sugar, salt, chilled butter, cut into small pieces, oats, coarsely chopped walnuts

all-purpose flour (about 1/2 cup), oats, brown sugar, ground cinnamon, ground allspice, salt, butter, melted, cabernet sauvignon or other dry red wine, granulated sugar, grated lemon rind, ground cinnamon, ground allspice, peeled bosc pears, cored and thinly sliced (about 1 1/2 lb), remaining ingredients, ground cinnamon (optional)

all-purpose flour, granulated sugar, light brown sugar, cinnamon, nutmeg, salt, cold butter, cut into chunks, chopped walnuts, firm-ripe pears, peeled, cored, and cut into 1-inch chunks, fresh cranberries, rinsed and any bruised or decaying berries discarded

ripe pears, peeled and thinly sliced, fresh raspberries, sugar, quick-cooking oats, honey, margarine, melted, ground cinnamon, ground nutmeg

bartlett pears, melted butter, all-purpose flour, white sugar, brown sugar, ground cinnamon, nutmeg, rolled oats, butter, flour tortillas, cinnamon-sugar, ice cream , for serving

quince, dark brown sugar, lemon, juiced, dark rum, heavy cream

quince, peeled, cored and quartered (peels and cores reserved), sugar, water

diced granny smith apples, diced bartlett pears, sugar, flour, flour, rolled oats, sugar, light brown sugar, loosely packed, kosher salt, unsalted butter, melted

all purpose flour divided, granulated sugar, grated lemon peel divided, sliced peeled ripe pears, old-fashioned oats, brown sugar, ground cardamom, cold butter, sliced almonds, lemon sauce, sugar, cornstarch, cold water, egg yolk beaten, butter, lemon juice, grated lemon peel

ripe pears, peeled, cored and cut in 1/4-inch slices, lemon juice, fresh cranberries, granulated sugar, cinnamon, flour, rolled oats, flour, brown sugar, butter, softened and cut into pieces

quick-cooking oats, whole-wheat flour, dark brown sugar, ground cinnamon, chilled stick margarine, cut into small pieces, ripe peeled bartlett pears (about 2 1/2 lb), dried cranberries, dark brown sugar, ground cardamom, vanilla low-fat frozen yogurt (optional)

quince (8 to 10 oz.), whole allspice, cinnamon sticks, golden rum

anjou or bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 lb), fresh lemon juice, granulated sugar, cornstarch, ground cinnamon, divided, all-purpose flour, brown sugar, salt, chilled butter, cut into small pieces, oats, coarsely chopped walnuts

brown sugar, cornstarch, fresh lemon juice, ground cinnamon, salt, peeled bartlett pears, cored and cut into 1/2-inch pieces (about 5 lb), all-purpose flour (about 2 1/4 oz), oats, brown sugar, ground cinnamon, chilled butter, cut into small pieces

uncooked regular oats, brown sugar, all-purpose flour, salt, ground cinnamon, cold butter, red anjou pears, sliced, lemon juice

firm ripe bosc pears, peeled and cut into 1 chunks, dried cranberries, honey, sugar, lemon juice, uncooked regular oats, light brown sugar, all-purpose flour, ground cinnamon, salt, butter or margarine, cut into pieces and softened

halved seedless grapes, sliced pears, drained, king arthur unbleached all-purpose flour, divided, almond extract, brown sugar, salt, ground cinnamon, ground nutmeg, cold butter, cubed, chopped walnuts