96163 pear cobblers ginger chip topping Recipes

pears, peeled and cut into 3/4-inch pieces, dried cranberries, sugar, king arthur unbleached all-purpose flour, grated fresh gingerroot, ground cinnamon, butter, sugar, grated fresh gingerroot, king arthur unbleached all-purpose flour, baking soda, salt, cold butter, buttermilk

dried pear halves, pear, ripe (bosc, bartlett, anjou), all-purpose flour, baking powder, baking soda, salt, ground nutmeg, eggs, sugar, milk, vanilla extract, unsalted butter, ginger in syrup or 1/2 cup candied ginger, very finely chopped

butter, at room temperature, butter, at room temperature, brown sugar , firmly packed, crystallized ginger, chopped, pear (2 s, bosc type are recommended), all-purpose flour, baking powder, baking soda, ground ginger, cinnamon, salt, allspice, eggs, molasses, buttermilk

sugar, water, lemon juice, pears, peeled and cored, ginger in syrup, finely chopped (you may use candied ginger, adding 1 tbsp. honey or maple syrup, if desired), egg whites, candied ginger, cut in strips, to garnish

butter, at room temperature, brown sugar, chopped crystallized ginger, firm-ripe bosc pears (1 lb. total ), all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, ground allspice, eggs, dark molasses, buttermilk

brown sugar, water, grated lemon rind, fresh lemon juice, ground ginger, pears, peeled, cored, and sliced, all-purpose flour, brown sugar, ground ginger, salt, chilled butter, cut into small pieces, white bread, almonds, ground, chopped pecans

butter, softened, brown sugar, soft, maple syrup, eggs, beaten, baking soda, milk, flour, baking powder, ginger, ground, pears, quartered, drained, cornflour, maple syrup

butter - softened & divided, super-fine sugar, self-raising flour - sifted, ground ginger, eggs - beaten, pears - peeled, cored & thinly sliced, tblspn brown sugar

all-purpose flour, divided (about 2/3 cup), granulated sugar, ground cinnamon, salt, fresh lemon juice, firm pears, peeled, cored , and cut lengthwise into 1/2-inch-thick wedges, refrigerated pie dough (such as pillsbury ), brown sugar, chilled butter, cut into small pieces, brown sugar, heavy whipping cream, butter, softened, water

pears, granny smith apples, sugar, cinnamon, nutmeg, water, butter, self-rising flour, milk, buttermilk, caramel syrup, brown sugar, water, butter

pears, peeled and sliced, brown sugar, all-purpose flour, fresh lemon juice, ground cinnamon, all-purpose flour, whole wheat flour, unpacked brown sugar, baking powder, margarine, buttermilk, powdered sugar

pears, butter, whole wheat flour, almond flour, salt, baking powder, sugar, splenda sugar substitute, cinnamon, skim milk

pears, peeled, cored, and sliced (about 7 cups), lemon juice, sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter or margarine, cheddar cheese pastry

sliced peeled pear (3 lb), brown sugar, all-purpose flour, lemon juice, apple pie spice, all-purpose flour, whole-wheat flour or all-purpose flour, brown sugar, baking powder, salt, chilled stick margarine, cut into small pieces, skim milk, margarine, melted, brown sugar

cornstarch, ripe pear, peeled, cored, seeded, and diced fine, chopped crystallized ginger, cinnamon, sugar, salt, lemon juice, milk, butter, melted, egg, beaten, all-purpose flour, baking powder, sugar, salt, pear, very ripe, peeled, cored, seeded, and minced, chopped pecans, vegetable oil

pear, caramel ice cream topping, vodka, pear juice, champagne

sweet tart pastry dough (sufficient for a 10-inch tart see mean chef s sweet tart dough), fresh gingerroot, flour, ground ginger, eggs, granulated sugar, vanilla bean, split and scraped, unsalted butter, pears, poached ,reserve 1 cup after poaching (preferably bosc or comice, slightly underripe), fresh gingerroot, peeled and sliced into 1/4 inch rounds, sugar syrup (1/2 sugar and 1/2 water boiled untril sugar is dissolved. cooled), water, vanilla beans, split and scraped, lemon juice

flour, baking powder, baking soda, salt, cream cheese, softened, brown sugar, vanilla, grated fresh ginger, egg, buttermilk, ripe pear, peeled and sliced