235692 pear cobbler blueberries ground corn biscuits Recipes

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, firm but ripe pears (about 5 medium), peeled, cored , cut into 3/4-inch pieces, sugar, orange juice, salt, frozen blueberries, all purpose flour, walnut-streusel topping

milk, vinegar, vanilla, all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter, chilled and cubed, brown sugar , packed, cornstarch, pears, peeled and diced, frozen raspberries, turbinado sugar

pamelas ultimate baking and pancake mix (gluten-free), butter or 3/4 cup shortening, milk or 1/3 cup butter or 1/3 cup non-dairy substitute, salt, nutmeg, strawberries , cut lengthwise in thirds, ripe bartlett pears, in 3/4 inch cubes, brown sugar or 1/4 cup sucanat, cornstarch, cinnamon

flour (half spelt, if available), baking soda, cinnamon, ginger, butter, brown sugar, eggs, apples (firm is preferred), diced, diced pear

firm bosc pears, peeled and sliced, light brown sugar, all-purpose flour, butter or margarine, chopped pecans, toasted, fresh grated ginger, grated lemon rind, refrigerated piecrusts, egg, water

granny smith apples, peeled and sliced (about 1 1/2 lb), light brown sugar, all-purpose flour, butter, pears, peeled and sliced (about 1 1/2 lb), oatmeal muffin batter, garnish: toasted pecan halves

chopped peeled fresh pears, dried cherries, brown sugar, chopped crystallized ginger, king arthur unbleached all-purpose flour, butter, sugar, chopped crystallized ginger, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, cold butter, cubed, buttermilk

biscuit dough, cream cheese, egg, sugar, honey, ground nutmeg, pear, peach, lavender, walnuts, chocolate chips, shortening, reynolds wrap foil

blueberries, lemon juice, sugar, cornstarch, all-purpose flour, baking powder, salt, shortening, sugar, egg, slightly beaten, lowfat milk

blueberry, oatmeal, flour, brown sugar, butter, cool whip topping

blueberries, sugar, butter, cream cheese, softened, sugar, milk, bisquick baking mix, oats, uncooked

blueberries (fresh or frozen ), sugar, lemon juice, cornstarch, lemon zest, grated, cinnamon, salt, flour, sugar, baking powder, cinnamon, salt, milk, egg

blueberries, cornstarch, sugar, jiffy cornbread mix, eggs, sour cream, butter, melted, sugar

fruit mixture, frozen red raspberries, thawed, sugar, cornstarch, cinnamon, pears, peeled, cored and sliced (2 1/2 cup.), batter, flour, sugar, baking powder, egg, beaten, sour cream, tb. butter, melted, salt

butter, melted and divided, very ripe bartlett , anjou, or seckel pears, peeled, cored, and halved lengthwise (about 2 1/4 lb), all-purpose flour, granulated sugar, divided, baking powder, salt, reduced-fat milk, brandy, brown sugar, grated lemon rind

biscuit mix, mashed, peeled, ripe pears (about 2 medium), milk, chopped almonds, eggs, ground nutmeg, tip: decrease the nutmeg to 1 tsp and add 1 tsp ground cinnamon and 1/4 tsp ground ginger to the batter.

blueberry juice (available in the organic section of many grocery stores), absolut red label vodka (100 proof), vanilla schnapps, butterscotch schnapps, lemon juice, apple pie spice, cinnamon sticks