139622 pear clafoutis sauce sorbet Recipes

by 12-inch) phyllo sheets, stacked and covered with 2 sheets of plastic wrap and a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, sugar, all-purpose flour, cornstarch, vanilla beans , halved lengthwise, whole milk, unsalted butter, unsalted butter, softened, sugar, almond flour, all-purpose flour, salt, egg, firm-ripe small bosc pears (2 lb total ), unsalted butter plus additional for ramekins, sugar plus additional for coating ramekins, accompaniments: cider sauce and quince sorbet

pear nectar (2 3/4 cups total ), superfine granulated sugar, ground cardamom, fresh lemon juice, sliced firm-ripe pears tossed with fresh lemon juice

unsalted butter, at room temperature, granulated sugar , plus, granulated sugar, extra-large eggs, at room temperature, all-purpose flour, heavy cream, vanilla extract, grated lemon zest, salt, pear brandy, firm but ripe bartlett pears, sugar, creme fraiche

ww pear halves in natural juice, eggs, sugar, plain flour, vanilla essence, skim milk, warmed

all-purpose flour, cubed peeled pear, all-purpose flour, salt, nutmeg, low-fat milk, divided, eggs, lightly beaten, sugar, vanilla extract

fresh cranberries, water, bartlett pears, peeled and coarsely chopped, sugar, orange rind, grated

bartlett pears, ripe, water, fresh cranberries, washed and picked over, sugar, ginger, grated, salt, cinnamon stick

fresh cranberries, water, bartlett pears, peeled and coarsely chopped, sugar, grated orange rind

sweet white wine (such as riesling), pears, peeled, cored , cut lengthwise into 1/2-inch-thick slices, eggs, sugar, salt, all purpose flour, milk (do not use low-fat or nonfat), butter, melted, vanilla extract, powdered sugar

firm-ripe pears, peeled, cored, and sliced, fresh lemon juice, sliced blanched almonds, milk, unsalted butter, melted and cooled, eggs, beaten lightly, vanilla, almond extract (preferably pure), self-rising cake flour, sugar

pears, eggs, sugar, heavy cream, vanilla, grated lemon peel, salt, english muffins, crumbled to fine crumbs, i use the original thomas english muffins ), brandy butterscotch sauce, butter, light brown sugar, courvoisier cognac, heavy cream

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

orange juice, corn syrup, tequila, pink grapefruit, skin and pith removed, quartered and juice reserved, pears, peeled, cored and chopped, simple syrup, hatch chile, stemmed and halved

pears, ripe (red anjou or comice), unsalted butter (plus extra for ramekins), eggs, heavy cream, kosher salt or 1/2 tsp sea salt, fresh ground black pepper

frozen unsweetened raspberries, thawed, pear nectar, golden brown sugar, nonstick vegetable oil spray, hazelnuts, toasted, husked, sugar, melted butter, pear, peeled, cored, chopped (about 1 1/2 cups), pear nectar, cream cheese, room temperature, sugar, egg, vanilla extract, fresh mint (optional)

pear halves, cranberry sauce with whole cranberries, vanilla yogurt, granola, cinnamon

fresh cranberries, water, sugar, ripe pears, ground cinnamon, vanilla