144354 pear clafoutis crisps sauce sorbet Recipes

granary bread (thick slices), ripe pears, thinly sliced, mature cheddar cheese, double cream, coarse grain mustard, salt and pepper, to taste

pears, peeled, halved and cored, muesli, greek yogurt, raspberries, pure maple syrup

dry red wine, sugar, water, whole black peppercorns, bay leaves, fresh rosemary, fresh thyme, cinnamon stick, vanilla bean, split, lemon zest, grated, pears (forelle or bosc)

pears, peeled, cored, sliced, cranberries, apricot halves, undrained, granulated sugar, ground cinnamon, oranges , zest of, all-purpose flour, granulated sugar, baking powder, salt, milk, unsalted butter, melted, eggs

old fashioned oats (see note ), chopped walnuts, brown sugar, whole wheat flour (see note ) or 1/3 cup all-purpose flour (see note), ground cinnamon, canola oil, ripe but firm anjou pears, peeled and cut into 1/2-inch pieces, pure maple syrup, raisins or 1/2 cup currants, all-purpose flour (see note ), lemon juice, minced crystallized ginger

hard pears, bell peppers (use all colors ), sugar, salt, vinegar, onions (mix white and red ), green hot pepper, red hot pepper

pears, cored and thinly sliced, lemon juice, roughly chopped belgian endive, crumbled good quality blue cheese, red wine and vinegar salad dressing (2 parts white or vinegar to 1 part olive oil), freshly grated black pepper

blue cheese, crumbled, divided, cream cheese, at room temperature, low-fat milk , more if required, mesclun or 6 cups other mixed salad greens, firm ripe pears or 3 apples, unpeeled, nuts, toasted and coarsely chopped, fresh ground black pepper

pears, peeled and chopped, amaretto liqueur, sugar, gingersnap crumbs (about 2 oz), nonfat vanilla yogurt or 1 1/2 cups softened low-fat vanilla frozen yogurt, sliced almonds, toasted

pears , fully ripe, peeled, cored and cut-up (about 3 1/2 lb or 14 medium), sugar, almond extract, lemon juice

flour, baking soda, baking powder, baking powder, cinnamon, salt, pecans, chopped, oatmeal (quick cooking ), pear, cored, peeled and chopped, buttermilk, brown sugar, maple syrup, vegetable oil, egg

unbaked pie shells, sour cream, ripe pears, egg, sugar, flour, vanilla, cinnamon, nutmeg, flour, sugar, cold butter, cinnamon

egg whites , whisked until frothy, roquefort cheese, creme fraiche, shortcrust pastry, chopped fresh rosemary leaf, salted butter, pears, peeled, cored and cut into 1/2-inch slices, cumin seed, extra rosemary (to garnish ), egg yolks, beaten with 1 tbsp of milk, salt, fresh ground pepper, stilton cheese (optional) or gorgonzola (optional) or blue vinney cheese (optional) or shropshire blue cheese (optional) or danish blue cheese (optional) or bleu d auvergne cheese (optional)

pears in light syrup, biscuit mix, chopped nuts (walnuts, pecans or almonds), cinnamon, brown sugar, butter, lemon , zest of, fresh lemon juice

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

oats, light brown sugar, ground cinnamon, ground nutmeg, salt, chilled butter, cut into small pieces, cubed peeled anjou pears (1/2 inch, 2 large), fresh cranberries, light brown sugar, cornstarch, unbaked deep-dish pastry shells

brown sugar, butter or 1/2 cup margarine, salt, dates, chopped, vanilla extract, crisp rice cereal, nuts, chopped