150197 pear clafoutis cider sauce Recipes

juice from 2 large lemons, fresh pears (comice or anjou), apples (macintosh, fuji), light brown sugar, butter, cinnamon imperial candies(like red hots , not the hard cinnamon disk candies), nutmeg

pears (anjou or bartlett are best), sugar, whole black peppercorns, orange zest (about 1 ), heavy cream, bittersweet chocolate chips

white wine, sugar, whole vanilla bean, split , seeds scraped out, bosc pears, peeled and cored from bottom (stem intact), fat-free vanilla yogurt

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

water, sugar, white wine or white cranberry juice, pears, peeled and halved, seedless raspberry spreadable fruit, vanilla extract, fresh raspberries and mint leaves, optional

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

water, sugar, lemon slice, cinnamon stick (1 inch), firm pears with stems attached, red-hot candies, vanilla extract, almond extract, sliced almonds

ripe pears, lemon juice, butter, melted, divided, sugar, semisweet chocolate, heavy whipping cream, caramel ice cream topping, chopped macadamia nuts, toasted

pork tenderloin, salt and pepper, butter, granny smith apples, peeled, cored , and quatered, minced shallots, crumbled dried sage, irish cider or 1/2 cup other hard alcoholic cider, cider vinegar, chicken stock, heavy cream, minced flat leaf parsley

boneless duck breasts, firm-ripe bosc pear, apple juice, cornstarch, calvados or 2 tbsp armagnac (can use apple juice if you prefer), green peppercorn , packed in brine,drained and crushed lightly, duck , demiglace or 1 tbsp veal demi-glace or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried thyme, crumbled

filet mignon medallions, olive oil, sea salt, plus more for seasoning, seasoned salt (recommend: lawry s ), freshly cracked black pepper, plus more for seasoning, bartlett pears, garlic, peeled, chicken stock

butter, at room temperature, brown sugar, generous pinch ground cinnamon, comice or anjou pear, navel orange, halved

cranberry/raspberry juice, port wine (optional), raspberry syrup (use 1 cup if port wine is omitted), x 1 strips of lemon zest, sugar, sugar, vanilla extract, firm pears (about 2 lb), unsweetened cocoa powder, cornstarch, water, semi-sweet chocolate chips, chocolate syrup, sliced almonds

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

firm pears (about 3/4 lb), unsweetened orange juice, blush wine, cranberry-raspberry juice cocktail, powdered sugar, unsweetened cocoa, cornstarch, water, vanilla extract, orange zest (optional)

water, sugar, vanilla bean , split lengthwise, cinnamon stick, firm bosc pears

sugar, divided, cornstarch, milk, heavy whipping cream, egg yolks, lightly beaten, vanilla extract, water, divided, lemon juice, divided, firm pears , stems attached, grated lemon peel, cinnamon stick (3 inches)

firm pears, water, clear vanilla extract, cinnamon stick (2 inches), ground nutmeg, sugar, baking cocoa, cornstarch, ground cinnamon, milk