37478 pear chevre caramelized nuts arugula Recipes

flour, brown sugar , firmly packed, egg, margarine, chopped pecans or 3/4 cup walnuts, caramels , unwrapped, sweetened condensed milk, margarine

food cake mix, flour , sifted, oil, eggs, caramels , cut into fourths, pecan pieces

caramels, butter or margarine, half-and-half cream, sugar, salted peanuts, marshmallows, flaked coconut

wrapped caramels (or 2), chopped walnuts , pecans, cream, heavy or regular whipping cream, tb. butter with salt, chopped walnuts , pecans or peanuts. you can also roll in toasted or untoasted coconut.), you can toss in a handful or two of chocolate chips, too

butter, softened, divided, milk chocolate chips, shortening, caramels, water, chopped pecans

quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, butter, melted, baking soda, salt, caramels, milk, semisweet chocolate chips, chopped walnuts

unsalted butter, room temperature, powdered sugar, salt, egg, separated, heavy whipping cream, all purpose flour, sugar, water, orange juice, heavy whipping cream, unsalted butter, honey, grated orange peel, vanilla extract, salt, roasted unsalted cashews (about 2 1/2 oz), pine nuts (about 2 1/2 oz), lightly toasted, walnut pieces (about 2 1/2 oz), lightly toasted

vegetable-oil cooking spray, egg yolk, water, vanilla, all-purpose flour, sugar, salt, cold unsalted butter, nuts (about 101/2 oz; preferably a mixture of pecans, hazel , and wal ), sugar, water, light corn syrup, heavy cream

popped popcorn (about 1/2 to 2/3 cups unpopped), salted mixed nuts, brown sugar, butter (no substitutes please!), dark corn syrup, baking soda

flour, salt, shortening, cold water, butter, brown sugar, light-colored corn syrup, mixed roasted and salted nuts, vanilla, sweetened whipped cream (optional)

king arthur unbleached all-purpose flour, salt, cold cream cheese, cubed, cold butter, cubed, ice water, butter, cubed, brown sugar, light corn syrup, mixed nuts, vanilla extract

brewed coffee, fat-free caramel-flavored syrup, refrigerated fat-free hazelnut-flavored nondairy coffee creamer, fat-free caramel-flavored syrup

whole-milk ricotta, mild honey, chopped fresh thyme, chopped fresh basil, chopped fresh mint, firm-ripe anjou or bosc pears, peeled if desired, pine nuts, lightly toasted, garnish: fresh thyme sprigs

butter, softened, powdered sugar, vanilla extract, all-purpose flour, granulated sugar, heavy whipping cream, divided, butter, cut into 16 pieces, coarsely chopped assorted nuts, toasted (we tested with pecans, natural almonds, and lightly salted macadamia nuts), semisweet chocolate squares, finely chopped

caramels, evaporated milk, divided, german chocolate cake mix with pudding, margarine melted, walnuts , divided, semi sweet chocolate chips, divided

white cake mix, flour, oil, water, eggs, brown sugar, chopped nuts, melted butter or 1/4 cup margarine, powdered sugar, corn syrup (or golden syrup), water (or a little more)

brown sugar, sugar, butter, eggs, milk, vanilla, flour, baking powder, baking soda, salt, chopped nuts

mixed salad greens (my favorite is the fresh herb mix!), chevre cheese, crumbled, pears with juice, pizzazz cranberry pecan salad mix, reduced-fat honey mustard dressing (annies all natural is great!)