Directions:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a microwave, melt milk chocolate chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Spread half of the mixture into prepared pan. Refrigerate for 15 minutes or until firm. Set remaining chocolate mixture aside.
- In a large microwave-safe bowl, melt the caramels, water and remaining butter; stir until smooth. Stir in pecans. Spread over chocolate layer.
- Heat reserved chocolate mixture if necessary to achieve spreading consistency; spread over caramel layer. Cover and refrigerate for 1 hour or until firm.
- Using foil, lift candy out of pan. Gently peel off foil; cut candy into 1-1/2-in. x 1-in. bars. Store in the refrigerator. Yield: 2-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.34 Kcal (156 kJ) | ||
| Calories from fat | 33.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 2.46mg | 0% | |
| Potassium | 16.09mg | 0% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.37g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 641.06 Kcal (2684 kJ) | ||
| Calories from fat | 572.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.56g | 6% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 1% | |
| Sodium | 42.25mg | 0% | |
| Potassium | 276.24mg | 0% | |
| Total Carbs | 20.08g | 0% | |
| Sugars | 6.2g | 1% | |
| Dietary Fiber | 5.06g | 1% | |
| Protein | 6.39g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.8mg | 1% | |
| Calcium | 62.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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