33286 pear chestnut sage stuffing Recipes

  • Cranberry and Sage Stuffing
    loaves white bread, whole wheat bread and
    6 More
    loaves white bread, whole wheat bread, sweet onion (diced ), ground sage, poultry seasoning, melted butter, chicken broth, dried cranberries
    10 min, 8 ingredients
  • Stuffed Pumpkin
    chestnuts, olive oil, olive oil and
    17 More
    chestnuts, olive oil, olive oil, porcini mushroom, trimmed and cut into 1/2 inch pieces (fresh or rehydrated ), chanterelle mushroom, trimmed and cut into 1/2 inch pieces (fresh or rehydrated ), kosher salt & freshly ground black pepper, white bread, cut into 3/4 inch cubes (1 lb pullman-style bread), carrot, peeled and diced, onions, finely chopped, celery ribs, diced, sweet potato, peeled and diced, garlic cloves, minced, vegetable stock or 2 cups vegetable broth, granny smith apples, peeled cored and diced, fresh thyme leave, fresh rosemary, minced, fresh sage, finely chopped, fresh parsley, finely chopped, eggs, cheese pumpkin (10 to 12 lbs)
    2 hour 45 min, 20 ingredients
  • Chestnut Ravioli
    chestnuts, chopped, bacon, chopped, butter and
    7 More
    chestnuts, chopped, bacon, chopped, butter, shallot, chopped, garlic clove, whole, water, parmesan cheese, parsley, chopped, dried sage, wonton wrappers
    45 min, 10 ingredients
  • Turkey with Sausage, Apricot, and Sage Stuffing
    fresh or frozen turkey, thawed and
    13 More
    fresh or frozen turkey, thawed, sweet turkey italian sausage (about 4 links ), chopped onion (about 1 large), chopped celery (about 4 stalks ), coarsely chopped dried apricots, chopped fresh parsley, chopped fresh sage, salt, divided, freshly ground black pepper, divided, country-style stuffing mix (such as pepperidge farm), hot roasted turkey stock, canola oil, water, divided
    14 ingredients
  • Savory Stuffed Pork Chops
    boneless pork loin chops (1 inch thick and 8 oz each) and
    7 More
    boneless pork loin chops (1 inch thick and 8 oz each), onion, chopped, butter, cubed, fresh baby spinach, sage stuffing mix, sour cream, rubbed sage, lemon-pepper seasoning
    50 min, 8 ingredients
  • Chestnut Stuffing
    chestnuts, margarine, chopped onion, salt, pepper and
    4 More
    chestnuts, margarine, chopped onion, salt, pepper, poultry seasoning, loaves day-old bread, cubed, eggs, milk
    1 hour , 9 ingredients
  • Sausage Water Chestnut Dressing/Stuffing
    ground lean pork and
    11 More
    ground lean pork, spanish onions or 1 large walla walla onion, medium chopped, celery, chopped with leaves, garlic , smashed, vegetable oil cooking spray, dried, cubed sourdough bread or 10 -12 cups dried , cubed french bread, rolled and crushed to medium crumbs, parsley, chopped, chives (optional), sliced water chestnuts, undrained, granny smith apple, peeled,cored and chopped, salt and pepper, poultry seasoning
    1 hour , 12 ingredients
  • Cranberry Sage Stuffing on the Side
    butter, chopped onion and
    9 More
    butter, chopped onion, chopped celery (use leaves too well chopped ), chopped cranberries, fresh frozen or dried, white bread, cubes crusts removed, fresh sage or 1/2 tsp dried sage, orange , rind of, grated, brown sugar or 2 tbsp substitute, eggs, lightly beaten, salt & pepper, chicken stock
    55 min, 11 ingredients
  • Apple Sage Stuffing
    butter, onions, chopped and
    11 More
    butter, onions, chopped, granny smith apples, peeled, cored, and diced small, stalks celery, chopped small, chopped fresh garlic, whole dried sage, poultry seasoning, nutmeg, harvest grain bread, chopped to a medium dice, turkey broth or 1 liter chicken stock, chopped fresh thyme, whole fresh sage, salt and pepper
    55 min, 13 ingredients
  • Norma's Sage Stuffing Norma's Sage Stuffing
    pepperidgefarm croutons, butter, chopped celery and
    3 More
    pepperidgefarm croutons, butter, chopped celery, chopped onions, chicken broth, ground sage
    1 hour 20 min, 6 ingredients
  • Herbed Mushroom-Sage Stuffing Herbed Mushroom-Sage Stuffing
    olive oil, divided, chopped celery, chopped onions and
    10 More
    olive oil, divided, chopped celery, chopped onions, cremini mushroom, halved, sweet italian turkey sausage link, casings removed, low sodium chicken broth, brandy, chopped fresh rosemary, chopped fresh sage, chopped fresh oregano, salt, ground black pepper, white bread, cut into 1-inch cubes
    1 hour 30 min, 13 ingredients
  • Sausage, Pear and Parsnip Stuffing Sausage, Pear and Parsnip Stuffing
    unsliced egg bread, crust trimmed , bread cut into 1/2- t... and
    10 More
    unsliced egg bread, crust trimmed , bread cut into 1/2- to 3/4-inch cubes (about 12 cups), cubes peeled parsnips (about 5 medium), breakfast-style bulk sausage, unsalted butter, melted, chopped leeks (white and pale green parts only), chopped dried pears, chopped fresh sage, ground nutmeg, under-ripe anjou pears, unpeeled, halved, cored, cut into 1/2-inch cubes (about 4 1/2 cups), canned low-salt chicken broth, eggs, beaten to blend
    11 ingredients
  • Madeira-Braised Turkey with Fried Sage Stuffing Madeira-Braised Turkey with Fried Sage Stuffing
    baguettes (1 1/2 lb total), cut into 1/2-inch dice and
    14 More
    baguettes (1 1/2 lb total), cut into 1/2-inch dice, malmsey madeira, dried currants, unsalted butter, softened, fresh sage leaves, extra-virgin olive oil, garlic cloves, thinly sliced, sliced prosciutto , cut into thin strips, red onions, minced, salt and freshly ground pepper, bosc pears, peeled and cut into 1/2-inch dice, eggs, lightly beaten, rich turkey stock or low-sodium broth, fresh 18-lb turkey, at room temperature, all-purpose flour
    15 ingredients
  • Roasted Pears with Sage and Crisp Prosciutto Roasted Pears with Sage and Crisp Prosciutto
    bosc pears, stemmed, cored , and cut into sixths and
    2 More
    bosc pears, stemmed, cored , and cut into sixths, fresh sage leaves, sliced prosciutto*, cut into thirds lengthwise
    20 min, 3 ingredients
  • Meatball, Chestnut and Red Wine Braise Meatball, Chestnut and Red Wine Braise
    raw meatballs (pork and beef mixture, or any), olive oil and
    10 More
    raw meatballs (pork and beef mixture, or any), olive oil, onions, chopped into half rings, garlic cloves, crushed, chestnut mushrooms, chopped (optional), cooked peeled chestnuts, sage leaves , soaked in boiling water for 1 minute, drained and chopped, bay leaves, red wine, pork stock (a mixture of chicken and beef works well), salt, pepper
    40 min, 12 ingredients
  • Roast Goose with Garlic, Onion and Sage Stuffing Roast Goose with Garlic, Onion and Sage Stuffing
    unsalted butter, onions, finely chopped and
    14 More
    unsalted butter, onions, finely chopped, celery stalks, diced, garlic cloves, chopped, cubed herbed stuffing mix, rubbed or ground dried sage, salt, dried oregano, crumbled, dried thyme, crumbled, pepper, eggs, beaten to blend, chicken stock or canned broth, goose , fat removed from cavity, lemon, halved, bacon slices
    16 ingredients
  • Chestnut Stuffing Chestnut Stuffing
    chestnuts, melted butter, ground black pepper, cream and
    7 More
    chestnuts, melted butter, ground black pepper, cream, chopped parsley, grated onions, salt, poultry seasoning, dry bread crumbs, chopped celery, seedless raisins (optional)
    15 min, 11 ingredients
  • Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts
    olive oil, chopped yellow onion (about 1/2 large onion) and
    12 More
    olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish
    14 ingredients




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