7 pear chestnut stuffing Recipes

onion, chopped, chopped fennel bulb, butter, cubed, divided, garlic cloves, minced, peeled cooked chestnuts, coarsely chopped, pear, chopped, chicken broth, mixed dried fruit, coarsely chopped, poultry seasoning, minced fresh rosemary, minced fresh thyme, salt, pepper, loaves day-old white bread (1 lb each), cubed, eggs, milk

garlic , smashed and finely chopped, fresh rosemary , picked and finely chopped, fresh sage , picked and finely chopped, crushed red pepper, extra-virgin olive oil, rib pork loin , membrane between the rib bones slit to allow the pork to curl around and stand up, kosher salt, pear and chestnut stuffing, recipe follows, garlic , smashed, ribs celery, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, chicken stock, dry white wine, bay leaves, kosher salt, extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed

olive oil, italian sausage, squeezed from casing, day-old rye bread cubes (from a crusty loaf), pears, cored and sliced, halved peeled steamed chestnuts, reduced-sodium chicken broth, eggs, kosher salt, chopped fresh thyme leaves

onion, finely diced, carrot, finely diced, stalks celery, finely diced, butter, melted, bosc pears, peeled and diced, fresh chestnuts, peeled and chopped, breakfast sausage, cooked and drained, fresh parsley, chopped ,to taste, fresh sage leaf, chopped, rustic country bread, 1/2 inch dice (i use whole wheat bread), turkey broth or 3 -4 cups chicken stock, salt and black pepper

ripe but firm bosc pears , stem intact, dry white wine, chestnut honey, water, cinnamon sticks, zest of 1 lemon, vanilla beans, split, mascarpone cheese