165642 pear cake with red currant and Recipes

fat-free , lower-sodium chicken broth, divided, olive oil, divided, salt, divided, uncooked couscous, minced rosemary, garlic powder, black pepper, lamb rib chops, trimmed, red currant jelly, balsamic vinegar, whole-grain mustard, unsalted shelled dry-roasted pistachios, coarsely chopped, chopped fresh mint, rosemary leaves (optional)

red wine, white sugar, cinnamon sticks, orange zest, fennel seed (optional), whole black peppercorns (optional), bay leaves (optional), firm pears

firm bartlett pears, dry red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, cream, cinnamon, icing sugar, butter

red wine , i like merlot, a good label (if you wouldn tsp drink it, don tsp cook with it), superfine sugar, honey, lemon , juice of, cinnamon stick, vanilla bean , split lengthwise, orange rind, black peppercorns, firm ripe pears, cream or sour , to serve

torn red leaf lettuce, pear, chopped, red onion, halved and sliced, crumbled blue cheese, dried cranberries, chopped walnuts, toasted, canola oil, sugar, red wine vinegar, poppy seeds, worcestershire sauce

pears, peeled, red wine, or more to taste, dark brown sugar , packed, vanilla bean, split and seeds scraped out and reserved, orange, peeled and juiced (peel reserved), shelled walnuts, divided, heavy whipping cream, sour cream, orange , zested and juiced, dark brown sugar , or as needed

dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional

red cabbage, shredded, onion, shredded, red wine, vinegar, red currant jelly, salt and pepper

olive oil, garlic cloves, minced, yellow onion, diced, carrot, chopped, red bell pepper, cored and diced, kalamata olive, chopped, dried thyme, dried basil, bone-in skin-on chicken legs with thigh, chicken broth, red wine, red currant jelly, cornstarch, water, salt , and ground pepper

whole milk, ground cinnamon, ground cardamom, grated fresh ginger root, honey, unbleached all-purpose flour, red currant jelly, orange marmalade, baking powder, warm water

light mayonnaise, reduced-fat sour cream, fresh lemon juice, salt, coarsely chopped bartlett pear (about 2 pears), seedless red grapes, chopped walnuts, arugula leaves or mixed greens (optional)

blackberry liquor ., red wine ., water ., cinnamon ., sugar ., pears: peeled, cored , bottom leveled and the stem in tact., shortbread cookies

pears (2 lb), vanilla bean , split lengthwise (optional), sugar, black peppercorns, cinnamon stick, dry red wine, crumbled blue cheese

red onion thinly sliced, sweetened dried cranberries, lightly packed fresh baby spinach leaves stemmed if needed, firm but ripe bosc pears (do not peel) quartered lengthwise, cored, and cut into long, thin slices, hazelnuts or cashews toasted and chopped

red cabbage, water, butter, red wine vinegar, sugar, salt and pepper, red currant jelly

ripe pears, peeled and chunked (such as bosc or bartlett), rioja wine, sugar, cinnamon stick, raisins, strawberry preserves or 2 tbsp raspberry preserves, lemon juice

pears, ripe (red anjou or comice), unsalted butter (plus extra for ramekins), eggs, heavy cream, kosher salt or 1/2 tsp sea salt, fresh ground black pepper

red cabbage, coarsely chopped, apple, coarsely chopped, onions, coarsely chopped, raisins, red wine vinegar, cinnamon, salt, pepper, red currant jelly