68461 pear cake pecan crunch Recipes

white sugar, vegetable oil, eggs, sour cream, vanilla, all-purpose flour, baking soda, salt, cinnamon, grated nutmeg, chopped peeled pears, chopped pecans, grated lemon , rind of

mixed torn salad greens, fresh goat cheese, red wine vinegar, olive oil, dijon mustard, salt, fresh ground pepper, ripe pears, unsalted butter (i just use margarine), granulated sugar, pecan halves

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, eggs, canola oil, vanilla extract, chopped peeled ripe pears (about 6 medium), chopped pecans

pears, peeled and cut into wedges, brown sugar, unsweetened apple juice, butter, melted, chopped pecans, heavy whipping cream, vanilla ice cream , optional

butter, sugar, vanilla, crushed potato chip, chopped pecans, flour

sugar, vegetable oil, eggs, vanilla, flour, cinnamon, pears, drained and chopped , reserve juice, nuts, powdered sugar, pear juice, water

flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, nutmeg , freshly grated if possible, ground cinnamon, egg, vanilla extract, sour cream , plus, sour cream, grated sweet pear, fresh pears, slices 1/4-inch thick

wax paper, granulated sugar, dark brown sugar, sugar, water, salt, nutmeg, cinnamon, pecan halves

pears , in juice, pear juice, olive oil, buttermilk, soft pitted prunes, almond extract, all-purpose flour, semolina or almond meal, sugar substitute, pepper, cinnamon, allspice, less fat cream cheese, sugar substitute, lemon juice, grated lemon rind

pears, dried cranberries, maple syrup, plus extra to serve, pecan nuts, broken roughly, greek yogurt, to serve

all-purpose flour, sugar, baking soda, ground cinnamon, salt, eggs, vegetable oil, vanilla extract, chopped peeled ripe pears (about 6 medium), chopped pecans

pears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)

cream cheese, softened, granulated sugar, vanilla, shredded lemon peel, egg, lightly beaten, pastry dough , for deep-dish pie (recipe below), canned pumpkin, half-and-half or 1 cup light cream, brown sugar, eggs, lightly beaten, pumpkin pie spice, salt, brown sugar, all-purpose flour, butter, softened, coarsely chopped pecans, sweetened whipped cream

pears in light syrup (reserve juice), white cake mix, egg whites, egg

gorgonzola, crumbled, pecans (chopped ), butter, sugar, salt, pepper, red pepper, dijon mustard, orange zest, honey, red wine vinegar, orange juice, hazelnut oil, olive oil

pears, peeled and chopped, granulated sugar, chopped walnuts, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, eggs, vegetable oil, vanilla, i have often used almond extract but only 1 tsp., sugar (powdered ) to sprinkle over top., makes 1 10-inch tube cake

duncan hines yellow cake mix, pear halves, oil, eggs, almond extract, red currant jelly, toasted almonds (may omit)