77982 pear cake currant toasted almon Recipes

pears , in juice, pear juice, olive oil, buttermilk, soft pitted prunes, almond extract, all-purpose flour, semolina or almond meal, sugar substitute, pepper, cinnamon, allspice, less fat cream cheese, sugar substitute, lemon juice, grated lemon rind

eggs, brown sugar, butter, melted, vanilla extract, all-purpose flour, whole wheat flour, rolled oats, baking powder, baking soda, ground cinnamon, salt, coarsely grated unpeeled pears

pears, peels left on, grated, sugar, flour , sifted, baking soda, salt, eggs, vegetable oil, vanilla, nuts, chopped

pears , which should be nice and soft, peeled, cored and sliced into 1/2-inch-3/4-inch chunks, lemon , zest and juice, brandy, unsalted butter, all-purpose flour, all-purpose flour, baking powder, sugar, sugar, egg whites, beaten

brown sugar, divided, butter, divided, ground cinnamon, divided, ripe pears, peeled and sliced (about 2-1/2 cups), eggs, lightly beaten, milk, vanilla extract, ground nutmeg, french bread (1 inch thick ), ice cream

cake (lb cut 3/4 inch thick), milk, cream, eggs, almond extract, vanilla, cinnamon, nutmeg, salt, butter, to cook with, powdered sugar (to garnish )

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

butter, grain rice, water or chicken broth, currants, toasted sliced almonds, salt and pepper

pears, peeled and chopped, granulated sugar, chopped walnuts, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, eggs, vegetable oil, vanilla, i have often used almond extract but only 1 tsp., sugar (powdered ) to sprinkle over top., makes 1 10-inch tube cake

pear halves in juice, white cake mix (regular size), egg, egg whites, reduced-fat sour cream, brown sugar, ground cinnamon, ground nutmeg, sugar

pears, firm but ripe, flour, sugar, light brown sugar, baking powder, salt, unsalted butter, softened, egg, lightly beaten, almond paste, lemon juice, fresh, cinnamon, sugar, flour, unsalted butter, softened, vanilla ice cream or creme fraiche

pear halves (reserve 1/3 cup juice) or 1 slice in juice (reserve 1/3 cup juice), white wine vinegar, vanilla extract, kosher salt, fresh ground black pepper, cayenne pepper, red onion, halved and thinly sliced, chopped walnuts, endive mixed salad greens , including belgian endive, radicchio, escarole, frise, chicory or 2 lbs , the same lettuce in heads cleaned of damaged leaves, cored, washed and broken in bite-size pieces

raw sugar, olive oil (or other oil), eggs, vanilla, wholemeal spelt flour, baking soda, oats, cinnamon, raw diced pears, salt, chopped walnuts

bartlett pears, finely diced, toasted walnuts, chopped, chopped chives, crumbled bleu cheese

butter or margarine, softened, sugar, eggs, lightly beaten, grated lemon peel, flour, baking powder, salt, milk, pears, drained, sour cream, brown sugar, grated lemon peel

pears, under-ripe, cored and cut in eighths, ground cardamom, if you do not like the taste of cardamom , you can always substitute with cinnamon., granulated sugar, eggs, large or extra -large, canola oil, orange juice (i use fresh squeezed and include the pulp), vanilla extract, almond extract, all-purpose flour, baking powder, salt

butter, softened, sugar, eggs, lightly beaten, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, milk, pear halves, drained, sour cream, brown sugar, grated lemon peel

cake, all purpose flour (about 3 oz), quick cooking oats, groung cinnamon, baking powder, baking soda, salt, granulated sugar, canola oil, carrot baby food (2 1/2 oz), eggs, lightly beaten, grated carrot, less fat cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, flaked sweetened coconut, toasted