15798 pear brie pumpernickel peach Recipes

brie cheese , keep chilled, pears, ripe and thinly sliced, red onion, thinly sliced, jalapeno peppers, seeded and thinly sliced, flour tortillas (10 count ), olive oil

pears, brie cheese, red onion, cambozola cheese, flat bread or 1 pizza crust, olive oil, butter

warm water, granular yeast (not rapid-rising), sugar, salt, olive oil, all-purpose flour, cornmeal, yellow onions, olive oil, unsalted butter, sugar, ripe pears (comice are especially good), ripe but not runny brie cheese

brie cheese (8 oz), ripe red pear, thinly sliced, brown sugar, chopped pecans, butter, assorted crackers or bagel chips

brie cheese, french bread, peaches, red pepper, red onion, jalapeno, orange juice, fresh cilantro, lime juice, salt

pure maple syrup, brown sugar, butter, pure vanilla extract, ground cinnamon, ripe bosc pears, brie cheese , cut into 12 thin slices, sweetened flaked coconut, brown sugar, butter

peaches, stoned and quartered, pears, cored and roughly chopped, apple, cored and roughly chopped, water

honey roasted turkey , i get mine right from the grocery store deli (3 per sandwich), anjou pears, cut in very thin slices (no need to peel), pumpernickel bread, brie cheese, cut in thin slices, onion, thin sliced, butter, peach (i just used canned es, drained well), honey, mayonnaise, fresh thyme, diced fine, salt, pepper

already diced pancetta, anjou pears, sliced thin, baby arugula, brown sugar, plain pizza dough, saint andre brie

dijon mustard, vegetable oil, chopped fresh thyme or 1/2 tsp dried thyme, salt, pepper, boneless skinless chicken breasts, torn mixed greens, pear, sliced, brie cheese, cubed, pecans, toasted and chopped, vegetable oil, white wine vinegar, apple juice concentrate, thawed, minced fresh chives, dijon mustard, garlic clove, minced, granulated sugar, salt, pepper

pumpernickel bread , stale and cut into 1-inch cubes, english cucumber, sliced in half & 1/4 inch slices (half moon shaped), red bell pepper , roasted, seeded, peeled, and chopped, red onion, thinly sliced & cut in half, mozzarella cheese, preferably fresh cut into cubes, tomato , preferably a mixture of yellow pear and red grape heirlooms, basil, thinly sliced (chiffonade), garlic clove, finely minced, whole grain mustard, balsamic vinegar , a good variety, olive oil, kosher salt, black pepper

peaches, fresh mint leaves, sugar, balsamic vinegar, black pepper, chopped almonds, toasted, gourmet salad greens, brie cheese, cut into 8 wedges, french bread

pears ( use red ), fairly firm brie cheese , well chilled, lemon juice, olive oil, good quality white wine vinegar

crusty french bread, butter, softened, prosciutto , about 1/4 lb, apples, thinly sliced (or pear), brie cheese, thinly sliced, kosher salt & freshly ground black pepper, extra-virgin olive oil, for drizzling

brie (about 17 oz), sweet almost ripe pears, lavender or clover honey ( or any fancy honey), chopped fresh thyme

trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil