32603 pear arugula wrap cranberry vinaigrette Recipes

head radicchio, halved, cored, very thinly sliced, arugula, sliced drained oil-packed sun-dried tomatoes, fresh lemon juice, olive oil, tablespoonspine nuts, toasted, smoked mozzarella , cut into 1/8- to 1/4-inch-thick slices

ripe peaches, fresh lemon juice, divided, extra-virgin olive oil, whipping cream, chopped fresh chives, loosely packed) arugula (about 6 oz)

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks

firm-ripe anjou pears, peeled, cored, and finely chopped, dried sour cherries, dried currants, dried cranberries, light brown sugar, brandy, grated fresh lemon zest, grated fresh orange zest, fresh lemon juice, cinnamon, ground allspice, freshly grated nutmeg, salt, walnuts (2 3/4 oz), toasted and finely chopped, pastry dough for a double-crust pie

firm bartlett pears, peeled and cut into 1/2-inch wedges, fresh cranberries (6 oz), sugar, by 3-inch) strips orange zest, finely chopped, brandy, ground allspice, unsalted butter, cut into bits, all-purpose flour, baking powder, salt, heavy cream, divided, sugar, citrus-infused custard sauce

seedless red or purple grapes, minced shallot, more) sherry vinegar, kosher salt plus more for seasoning, extra-virgin olive oil, saba or aged balsamic vinegar plus more for drizzling, freshly ground black pepper, arugula (about 8 cups), roncal , manchego, or pecorino cheese, shaved with a peeler, salted , roasted marcona almonds, coarsely chopped

vegetable oil cooking spray, steel-cut oats, pears (about 1 lb), peeled, cored and cut into chunks, fresh or frozen cranberries, whole-wheat flour, all-purpose flour, ground ginger, salt, baking soda, egg, brown sugar, lowfat vanilla yogurt

ripe bosc pears (about 3), peeled, quartered, cored, diced, dried cranberries, sugar, cornstarch, grated lemon peel, x 12-inch sheets fresh or frozen whole wheat phyllo pastry or regular phyllo pastry (thawed if frozen), unsalted butter , melted powdered sugar

anjou pear, sliced thin, toasted walnuts, crumbled stilton cheese (or any blue cheese), heads arugula , torn, head romaine lettuce or 1/2 lb spring greens, lemon juice, walnut oil, olive oil, salt and pepper

ripe pears, peeled, cored & halved, dried cranberries, maple syrup, pecan nuts, broken roughly, ice cream or creme fraiche, to serve

garlic clove, minced, onion, minced, fresh cranberries, light brown sugar, pear, peeled, cored and chopped, cider vinegar, dry mustard, ground ginger, ground allspice, ground cardamom, red pepper flakes

garlic cloves, or to taste, salt, minced shallot, balsamic vinegar, extra-virgin olive oil, arugula (about 1 lb total ), vine-ripened cherry tomatoes, halved, carrot, shredded

ruby port, cranberry juice cocktail, sugar, x 1-inch strip orange peel (orange part only), whole star anise, firm but ripe bosc or bartlett pears (about 8 oz each), peeled, halved, cored, plain low-fat yogurt, powdered sugar, mint sprigs (optional)

olive oil, sesame seeds, scallion, balsamic vinegar, dijon mustard, head radicchio, arugula

shelled pistachios, pears, peeled, cored, and halved, extra virgin olive oil, thick) round slices ricotta salata or greek manouri cheese, trimmed, torn arugula leaves, extra virgin olive oil, honey, balsamic vinegar, fresh orange juice, chopped fresh thyme, crushed pink peppercorns, salt and freshly ground black pepper to taste

firm-ripe comice or bartlett pears (1 1/2 lb total), fresh or frozen cranberries, water, sugar, unsalted butter, cinnamon stick, certo liquid pectin (not powdered )

unbleached all purpose flour, golden brown sugar, old-fashioned oats, salt, chilled unsalted butter , cut into pieces, firm ripe pears (about 3 1/2 lb), peeled, cored , cut lengthwise into eighths, fresh or frozen cranberries, sugar, unbleached all purpose flour, ground cinnamon, ground nutmeg

hazelnuts (about 4 oz), firm-ripe pear, fresh or frozen cranberries, rinsed and picked over, sugar, all-purpose flour, salt, egg whites, unsalted butter, melted and cooled, vanilla, sugar for sprinkling, cream or vanilla ice