245 pear apple water Recipes

pear, apple, ricotta cheese, vanilla extract, ground cinnamon, artificial sweetener, water

pears, firm and ripe, peeled, quartered, cored and cut into 1-inch chunks (about 10 pears), water, applesauce, granulated sugar, lemon juice, vanilla extract, ground nutmeg

pears (bartlett or d anjou ), apple juice, water, honey, low-fat vanilla yogurt, low-fat granola, mint leaves (optional)

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

pears, cut into chunks, apples, cut into chunks, water, vanilla extract, ground cinnamon

apples (450 g), pears (690 g), caster sugar (1/4 cup), water (60ml), almond meal (60 g), rice flour (65 g), brown sugar (75 g firmly packed), ground cinnamon, butter (chopped )

vegetable oil, chopped onion, cubed peeled butternut squash, fat-free , less-sodium chicken (or vegetable) broth, or apple cider, chopped peeled pears or apples, water, maple syrup, cayenne pepper, salt, freshly ground black pepper, chopped chives for garnish

firm-ripe pears (1 lb total ), apples (preferably fuji or gala; 1 lb total), quince (1/2 lb), sugar, fresh lemon juice, chopped peeled fresh ginger, cinnamon stick, apple cider, all-purpose flour, kosher salt, sugar, cold unsalted butter, cut into 1/2-inch cubes, ice water, egg, lightly beaten, unsalted butter, softened, light brown sugar, confectioners sugar, eggs, vanilla, all-purpose flour

king arthur unbleached all-purpose flour, divided, salt, shortening, cold water, sugar, ground cinnamon, sliced peeled tart apples, sliced peeled pears, king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, chopped walnuts

white whole wheat flour (see ingredient note), old-fashioned rolled oatmeal, granulated sugar, salt, cold unsalted butter, cut into small pieces, canola oil, ice water, ripe but firm pears, peeled and thinly sliced, apple, peeled and thinly sliced, lemon juice, light brown sugar, unsalted butter, ground cinnamon, ground ginger, fresh cranberries

pears, granny smith apples, sugar, cinnamon, nutmeg, water, butter, self-rising flour, milk, buttermilk, caramel syrup, brown sugar, water, butter

kosher salt, honey, water, juniper berries, rosemary, peppercorns, bay leaf, garlic , smashed, rack of pork ( pork loin roast with 4 rib bones), frenched (ribs scraped clean of meat and fat), skin-on and scored in a 1-inch diamond pattern, oil, for pan, shallot, chopped, granny smith apple, peeled and diced, bosc pear, peeled and diced, dried cranberries, orange juice, apple cider, brown sugar, dijon mustard, chopped fresh rosemary leaves, salt, freshly ground black pepper, cayenne pepper , about 1/8 tsp

sugar or 1/2 cup splenda substitute, flour, cinnamon, ripe anjou pears, peeled, cored , and cut into thin slices (3 cups), golden delicious apples, peeled, cored, cut in to thin slices (3 cups), apple juice or 2 tbsp water, butter, cut into small pieces, flour, sugar or 1/4 cup splenda substitute, baking powder, salt, shredded sharp cheddar cheese, milk, butter, melted

apples, peeled and sliced, pear, peeled and sliced, brown sugar, water, divided, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, vanilla extract, vanilla ice cream

cinnamon-raisin bread, cubed, sliced peeled firm pear, sliced peeled jonathan apple, brown sugar, minced crystallized ginger, water, lemon juice, margarine, melted

apples , tart (granny smith), pear, cranberries (half a bag of frozen ), raisins, white wine or 1/2 cup water, white sugar, brown sugar, eggs

cooking apples, cooking pear, honey, water, ground cinnamon, butter or margarine

fresh white bread , challah or brioche, crusts removed, and cut into half-inch cubes, unsalted butter, light brown sugar, granulated sugar, flour, cinnamon, ground allspice, ground nutmeg, ground ginger, firm pears , such as bartlett or bosc, peeeled, cored, and thickly sliced, fresh lemon juice, apple or pear juice or water