76766 pear and orange jam with walnuts Recipes

orange cake mix (regular size), fig preserves, canola oil, egg, chopped walnuts

cake flour, white sugar, baking powder, baking soda, salt, orange zest, shortening, orange juice, water, eggs, lemon juice, egg whites, white sugar, water, salt, light corn syrup, cream of tartar, vanilla extract, grated orange zest, chopped walnuts

sugar, shortening (crisco is good ), eggs, flour, baking soda, salt, buttermilk, orange extract (optional), orange zest, raisins, walnuts or 1 cup pecans, chopped, sugar, orange juice

shortening, honey, egg, orange rind, grated, flour, baking powder, baking soda, orange juice, walnuts, chopped

sugar, butter, dark molasses, cider vinegar, water, salt, almond extract, orange extract, walnuts, coarsely chopped

pears, crushed pineapple, oranges , juice and zest of, salt, sugar (4 white and 1 brown )

fresh spinach, ripe pear, toasted walnuts, parmigiano-reggiano cheese, orange juice, good quality olive oil

asian pears, oranges, banana, red or purple grapes, craisins, walnuts, orange juice concentrate, miracle whip

bosc pears, peeled with stems intact, white wine, water, sugar, vanilla bean , halved lengthwise, whole star anise pods, cinnamon stick, lemon , zested, orange , zested, walnut oil, red wine vinegar, salt and freshly ground black pepper to taste

pears, apples, oranges, lemon juice, brown sugar, rice flour, brown sugar, powdered milk, salt, unsalted butter, walnuts, chopped

fennel bulb, asian pear, walnut oil, lemon juice, salt , plus more to taste, whole or roughly chopped toasted walnut halves, coarsely grated parmesan cheese

flour, granulated sugar, unsalted softened butter, egg yolk, orange flower water, orange juice concentrate, orange zest, chopped walnuts

recipe of rich sour cream dough, melted butter, butter, softened, grated rind of 1 large orange, honey, walnuts or pecans, chopped, raisins, egg yolk, heavy cream, blanched sliced almonds

walnut halves, heads butter or bibb lettuce, torn (about 8 cups), ripe bosc pears, sliced, oranges, peeled and sectioned, pitted dates, coarsely chopped, honey-cider vinaigrette

flour, baking powder, salt, butter, softened, light brown sugar , packed, vanilla, eggs, milk, brandy or 1/4 cup pear or 1/4 cup pear liqueur or 1/4 cup orange juice, firm ripe pears, peeled, cored , and cut into 1/4-inch pieces, orange peel, finely shredded, granulated sugar, brandy or 1/3 cup pear or 1/3 cup pear liqueur or 1/3 cup orange juice, bartlett pears, peeled, cored, and thinly sliced, lemon juice, pear nectar or 1/3 cup pear juice, sugar, vanilla

toasted bread crumbs, chopped toasted walnuts, unsalted butter, melted, good-quality blue cheese, at room temperature, cream cheese, at room temperature, eggs, garlic, minced, minced fresh rosemary, salt and freshly ground black pepper, pear vinaigrette , recipe follows, candied walnuts , recipe follows, firm-ripe pear, peeled, cored and cut into 1/4-inch thick slices, champagne vinegar, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil, unsalted butter, walnut halves, light brown sugar

fennel bulb, asian pear, walnut oil, lemon juice, salt , plus more to taste, chopped toasted walnut halves, coarsely grated parmesan cheese

pears (cored and sliced ), green onion (sliced ), bacon (cooked and crumbled ), gorgonzola (crumbled ), candied walnuts, lemon juice, walnut oil (or olive oil), maple syrup, dijon mustard, salt and pepper