86682 pear and ginger cake dessert Recipes

shred pears (asian pear or any kind of pear), brown sugar, water, cinnamon stick, shred fresh ginger

ripe anjou pears or 1 bartlett pear, peeled,cored and chopped, fresh carrot juice, skim milk, grated fresh ginger, crushed ice

pears , large, bartlett, peeled and quartered, cut 1 1/2 - 2-inch thick slices, butter, sugar, brown, ginger , candied, finely minced, pie crust, unbaked, eggs , large, cream, hard (whipping cream), almonds, ground, pear brandy (optional... may use pear nectar ), cream , whipped , garnish, ginger , candied, shredded, garnish (optional)

canned pears, drained and juice reserved, sugar, flour, eggs, vanilla, pear juice , reserved, ground cardamom, ground cinnamon, walnuts, toasted, glaze, sugar, pear juice , reserved, vanilla

chopin vodka, fresh pear puree, fresh lime juice, freshly grated ginger, non-alcoholic ginger beer

butter, brown sugar, pears, cored and sliced, apple jelly, flour, baking powder, salt, brown sugar , firmly packed, cinnamon, ground ginger, butter, buttermilk, cream and ground ginger to garnish

all-purpose flour, dark brown sugar, ground ginger, baking powder, baking soda, salt, unsalted butter, melted and cooled, eggs, lightly beaten, buttermilk, vanilla extract, grated fresh ginger, ripe but firm bosc pears (about 6 oz. each), peeled, cored, diced, chopped pecans

quick-cooking rolled oats, all-purpose flour, brown sugar, lightly packed, salt, cold unsalted butter, ripe pears, peeled, cored, and sliced (about 6 large), golden raisin, crystallized ginger, finely diced, lemon juice, grated lemon zest (optional), white sugar, all-purpose flour

fiber 1 cereal, all-purpose flour, sugar, baking powder, ground ginger, butter, pear, chopped, egg whites, beaten, milk

butter, melted, sliced pears, drained and patted dry, sugar, gingerbread cake mix

butter, softened, white sugar, egg yolks, buttermilk, baking soda, all-purpose flour, ground cinnamon, ground allspice, ground nutmeg, chopped pecans, all-purpose flour, pear preserves, egg whites, white sugar, milk, white sugar, butter, softened

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks

fresh pears, peeled and diced, sugar, eggs, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla, brown sugar, butter, evaporated milk

all-purpose flour, baking powder, salt, butter (or margarine), white sugar, egg, vanilla extract, milk, bittersweet chocolate, grated, pear, peeled cored and sliced

pear halves, semisweet chocolate, unsweetened chocolate, sugar, vanilla extract, heavy whipping cream , ch illed

red or green anjou pears, sliced, lemon juice, apple cider, maple syrup, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, butter or margarine, cut up, ginger-almond topping, granulated sugar, cream, crystallized ginger (optional)

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks, equipment : a 10-by 4-inch angel food cake pan or a 15- cup bundt pan

flour, baking powder, salt, sugar, eggs, egg white, unsalted butter, melted (1 stick), pears, peeled and cored and sliced thin, semisweet chocolate chunk, blanched almond, sliced, sugar , for dusting